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Tag Archives: Vegetable Couscous
Curried Pork Tenderloin
Last night’s dinner was a combination of East Indian and Mediterranean flavors. The combo of the spicy hot curry and the refreshing vegetable couscous compliment each other. Both dishes are often prepared in each region for their simplicity since the … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chicken Stock, Coconut Milk, Couscous, Entree, Food For Thought, Pork, Pork Tenderloin, Side Dishes, Sides, Spicy, Vegetables
Tagged Curried Pork Tenderloin, Vegetable Couscous
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Easter Leg of Lamb 2 Ways
Here are two different ways to make your Easter Leg of Lamb. One is stuffed and the other is not. Both are boneless and both are marinated. Both are served with Lamb Sauce. No need to brine the lamb as … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Asparagus, Couscous, Food For Thought, Lamb, Lamb Sauce, Lamb Stock
Tagged Asparagus Mimosa, Roasted Boneless Leg of Lamb, Stuffed Leg of Lamb, Vegetable Couscous
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Curried Pork Tenderloin with Vegetable Couscous
Last night’s dinner was a combination of Indian and Mediterranean foods. The Curry and the Couscous compliment each other perfectly. Both of these dishes are easy to prepare and take very little time to get on the dinner table. Serves … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Couscous, Curry, Food For Thought, Pork, Pork Tenderloin
Tagged Cilantro, Coconut Milk, Curry Powder, Pork Tenderloin, Serrano Chilies, Vegetable Couscous, Vegetables
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