Category Archives: Fish

Memorial Day Menu For A Crowd

Posted on May 27, 2023 by Camille

TBMDM (Through Back Memorial Day Menu) This menu is one of my favorites. I had a Memorial Day BBQ several years ago at our home in Florida. There were around 30 people gathered to kick off the summer and we … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Antipasti, Appetizers, Asparagus, Balsamic Vinegar, BBQ, Berries, Brie, Carrots, Charcoal Grill, Cherries, Cobbler, Corn, Corn Pudding, Creme Fraiche, Curry, Dessert, Dessert/Pastry, Desserts, Dinner, Entree, Fish, Food For Thought, Fruit, Green Beans, Grilling, Haricot Vert, Hors d'oeuvres, Mango, Moroccan Potato Salad, Onions, Peppers, Pickled Vegetables, Pickled Veggies, Pickling, Pineapple, Pork, Potato, Potato Salad, Pulled Pork, Recipes To Share, Red Onion, S'Mores, Salsa, Semi-Freddo, Shrimp, Side Dishes, Sides, Slaw, Tarts, Vegetables, Vinegar | Comments Off on Memorial Day Menu For A Crowd

Fat Tuesday, Valentine’s Day, Ash Wednesday

Posted on February 6, 2018 by Camille

Big week coming up: Tuesday is FAT TUESDAY and the last day of Mardi Gras. Wednesday is Valentine’s Day. Wednesday is also Ash Wednesday – the beginning of Lent. Here are a few recipes to celebrate Fat Tuesday and Valentine’s … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Andouille Sausage, Cake, Chicken Stock, Chocolate, Confectioners Sugar, Cookies, Corn, Couscous, Dessert, Dessert/Pastry, Desserts, Dinner, Duck, Entree, Fish, Food For Thought, Frosting, Gumbo, Ham, Ham Stock, Hints and Tips, Kielbasa, Menus, Red Snapper, Soup, Tasso Ham | Tagged , , , | Comments Off on Fat Tuesday, Valentine’s Day, Ash Wednesday

BBQ Season In Full Swing

Posted on July 13, 2017 by Camille

Don’t let the dog days of summer get you down. The BBQ Season is in full swing and there is no better way to keep your kitchen cool than to use your outdoor grill. Be it a gas grill or … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, BBQ Ribs, BBQ Sauce, Beef, Beer, Brine, Cedar Plank Grilling, Charcoal Grill, Chicken, Chocolate, Corn, Cranberries, Dessert, Dessert/Pastry, Desserts, Entree, Fennel, Fish, Food For Thought, Garlic, Graham Cracker Crust, Hershey's Special Dark Chocolate, Italian Meringue, Lemon, Lobster, Meat, Pork, Potato, Recipes To Share, Salad Dressing, Seafood, Shrimp, Sides, Sugar, Tarts, Turkey | Tagged , | Comments Off on BBQ Season In Full Swing

Fried Calamari

Posted on December 27, 2016 by Camille

Now that Christmas is over it is time to think about a New Year’s Eve Party Menu. Here is my recipe for Fried Calamari. Super easy, delicious and a real crowd pleaser. For more great appetizer and hors d’oeuvre recipes … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Appetizers, Calamari, Fish, Food For Thought, Marinara, Recipes To Share, Roasted Marinara Sauce, Seafood | Tagged | Comments Off on Fried Calamari

Farm to Table in Greenville

Posted on October 8, 2016 by Camille

We made the big move and left Fort Lauderdale after 42 years of fun in the sun. A life of wonderful memories was cultivated in The Sunshine State:  A life where I began my career working in kitchens, becoming a … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Butter, Creme Fraiche, Extra Virgin Olive Oil, Fish, Food For Thought, Onions, Pickled Vegetables, Pickling, Recipes To Share, Red Onion, Sage, Turnips, Vinaigrette, Vinaigrettes and Dressings, Vinegar, Wine, XVOO | Tagged , , , | Comments Off on Farm to Table in Greenville

Lobster Fest 2015

Posted on February 26, 2015 by Camille

March is almost here and, for me, March is Lobster Fest Month. I’m not quite sure how this came about but I’m going to guess that it’s because my sister’s birthday is in March and she is the quintessential lobster … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Cedar Plank Grilling, Charcoal Grill, Cheese, Corn, Fish, Food For Thought, Lobster, Potato, Seafood, Shrimp, Vegetables | Tagged , , , | Comments Off on Lobster Fest 2015

What I Learned About Cooking Whole Fish

Posted on July 16, 2013 by Camille

  Saturday night I cooked 2 whole Yellow-Tail Snappers.  And I learned a whole lot about whole fish while I was at it.  I got the inkling to cook whole fish after reading an article on the subject.  It looked … Continue reading →

Posted in Ahh Haa Moments, Fish, Food For Thought, Hints and Tips, Lemon, Recipes To Share, Seafood | Tagged | Comments Off on What I Learned About Cooking Whole Fish