Tag Archives: Vegetable Couscous

Curried Pork Tenderloin

Posted on June 14, 2020 by Camille

Last night’s dinner was a combination of East Indian and Mediterranean flavors. The combo of the spicy hot curry and the refreshing vegetable couscous compliment each other. Both dishes are often prepared in each region for their simplicity since the … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Chicken Stock, Coconut Milk, Couscous, Entree, Food For Thought, Pork, Pork Tenderloin, Side Dishes, Sides, Spicy, Vegetables | Tagged , | Comments Off on Curried Pork Tenderloin

Easter Leg of Lamb 2 Ways

Posted on April 18, 2019 by Camille

Here are two different ways to make your Easter Leg of Lamb. One is stuffed and the other is not. Both are boneless and both are marinated. Both are served with Lamb Sauce. No need to brine the lamb as … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Asparagus, Couscous, Food For Thought, Lamb, Lamb Sauce, Lamb Stock | Tagged , , , | Comments Off on Easter Leg of Lamb 2 Ways

Curried Pork Tenderloin with Vegetable Couscous

Posted on February 8, 2017 by Camille

Last night’s dinner was a combination of Indian and Mediterranean foods. The Curry and the Couscous compliment each other perfectly. Both of these dishes are easy to prepare and take very little time to get on the dinner table. Serves … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Couscous, Curry, Food For Thought, Pork, Pork Tenderloin | Tagged , , , , , , | Comments Off on Curried Pork Tenderloin with Vegetable Couscous