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Tag Archives: Filet Mignon
Perfectly Perfect Pan Seared Filet Mignon
Saturday night at the Hansen’s is steak night. Sometimes I make steak at home and other times we will have it at a steak house. I prefer to eat Rib Eye but would rather cook Filet Mignon. Filet is much … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Beef, Butter, Food For Thought, Hints and Tips, Meat, Mushrooms
Tagged Cast Iron Pan, Filet Mignon, Madeira Wine, Red Wine, Wild Mushrooms
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