Category Archives: Pickled Vegetables

Farm to Table in Greenville

Posted on October 8, 2016 by Camille

We made the big move and left Fort Lauderdale after 42 years of fun in the sun. A life of wonderful memories was cultivated in The Sunshine State:  A life where I began my career working in kitchens, becoming a … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Butter, Creme Fraiche, Extra Virgin Olive Oil, Fish, Food For Thought, Onions, Pickled Vegetables, Pickling, Recipes To Share, Red Onion, Sage, Turnips, Vinaigrette, Vinaigrettes and Dressings, Vinegar, Wine, XVOO | Tagged , , , | Comments Off on Farm to Table in Greenville

A Light Luncheon

Posted on September 30, 2015 by Camille

I had a friend over for lunch to celebrate both of our birthdays. I made a light lunch so we could enjoy dessert. Hey, it’s a birthday celebration after all. I made this delicious Wild Rice Salad with Smoked Chicken … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Berries, Beverages, Cake, Chicken, Cornmeal, Dessert, Entree, Extra Virgin Olive Oil, Food For Thought, Fruit, Hints and Tips, Lemon, Menus, Mixed Berries, Pickled Vegetables, Pickled Veggies, Pickling, Preserves, Recipes To Share, Salad, Side Dishes, Toasted Almonds, Vegetables, Vinaigrette, Wild Rice, Wine, XVOO | Tagged , , | Comments Off on A Light Luncheon

4th of July Barbeque Feast

Posted on July 2, 2014 by Camille

For me there is no better day to show off my barbequing skills than on the most important American Holiday of all- The 4th of July.  Since barbequing is an all American summer pastime on the all American Holiday I’m … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Appetizers, Beef, Charcoal Grill, Dessert, Entree, Food For Thought, Garlic, Italian Meringue, Lemon, Lobster, Menus, Pickled Vegetables, Recipes To Share, Salad, Seafood, Shrimp, Side Dishes, Soup, Vegetables, Vinaigrette | Tagged , , , , , , , , , , , , | Comments Off on 4th of July Barbeque Feast

Peter Piper Picked a Peck of Pickled Veggies

Posted on February 3, 2011 by Camille

  Whenever I cater an event, or host a party at my home, I create a different menu each time to serve to the guests.  I do this to keep my customers, as well as myself, interested in my food.  … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Artichokes, Pickled Vegetables, Recipes To Share | Comments Off on Peter Piper Picked a Peck of Pickled Veggies