Category Archives: Lamb Sauce

Easter and Passover 2020

Posted on April 6, 2020 by Camille

This will be an Easter and Passover we will never forget. The coronavirus is keeping us in our homes and away from our family and friends. There will be no communal Easter or Passover Brunch or Dinner and no Easter … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Apples, Asparagus, Cake, Carrot Cake, Carrots, Cheese Sauce, Cherry Apple Compote, Cream Cheese, Dessert, Dessert/Pastry, Desserts, Dinner, Easter, Egg Dishes, Eggs, Entree, Food For Thought, Frittata, Frosting, Gravy, Ham, Italian Dishes, Italian Food, Italian Sausage, Lamb, Lamb Sauce, Lamb Stock, Menus, Pineapple, Potato, Potato Dauphinoise, Recipes To Share, Ricotta Cheese, Side Dishes, Sides, Vegetables | Tagged , , , , , , | Comments Off on Easter and Passover 2020

Easter Leg of Lamb 2 Ways

Posted on April 18, 2019 by Camille

Here are two different ways to make your Easter Leg of Lamb. One is stuffed and the other is not. Both are boneless and both are marinated. Both are served with Lamb Sauce. No need to brine the lamb as … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Asparagus, Couscous, Food For Thought, Lamb, Lamb Sauce, Lamb Stock | Tagged , , , | Comments Off on Easter Leg of Lamb 2 Ways

Easter Brunch and Dinner

Posted on March 23, 2018 by Camille

Easter Brunch and Easter Dinner were always a big deal in our home when growing up. Mom would be up very early to prep for the day. This after being up late the night before making her traditional and famous … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Asparagus, Brunch, Cake, Coconut, Dessert, Dessert/Pastry, Desserts, Dinner, Easter, Easter Pie, Easter Pizza, Egg Dishes, Eggs, Entree, Food For Thought, Fresh Pasta, Frittata, Ham, Italian Dishes, Italian Food, Italian Sausage, Lamb, Lamb Sauce, Lamb Stock, Marinara, Meat, Meatballs Italiano, Menus, Potato | Tagged , , , , , , , | Comments Off on Easter Brunch and Dinner

Easter Brunch 2017

Posted on April 13, 2017 by Camille

Easter Brunch 2017 Frittata with Ricotta, Italian Sausage and Ham Tomato Bacon Asparagus Quiche Cranberry Orange Bread Bloody Marys and Mimosas Roasted Boneless Leg of Lamb with  Lamb Sauce Honey Baked Ham with Cranberry-Citrus Compote Potatoes Au Gratin Asparagus Mimosa Roasted … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Apples, Asparagus, Beets, Blue Cheese, Caramel Sauce, Cheese, Cheese Sauce, Dessert, Dessert/Pastry, Desserts, Easter, Egg Dishes, Eggs, Entree, Fennel, Food For Thought, Frittata, Fruit Desserts, Goat Cheese, Italian Sausage, Lamb, Lamb Sauce, Luncheon Salads, Meat, Menus, Pate Sucre, Potato, Quiche, Quick Bread, Roasted Beet Salad, Sausage, Tarts, Vinaigrettes and Dressings | Tagged , , , , , , , , | Comments Off on Easter Brunch 2017

Easter Brunch

Posted on March 20, 2016 by Camille

The Leg of Lamb is ordered (smittysmeatsandwines.com) and so is the Ham (honeybakedham.com) now all I have to do is the grocery shopping and begin the preparations for our Easter Brunch. This year we will be having 10 people for … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Appetizers, Asparagus, Beets, Brunch, Cheese, Cheese Sauce, Coconut, Cranberry Citrus Compote, Custard, Dessert, Desserts, Egg Dishes, Eggs, Fennel, Food For Thought, Lamb, Lamb Sauce, Lamb Stock, Meat, Quiche, Recipes To Share, Ricotta Cheese, Salad, Sauces, Semi-Freddo, Side Dishes, Vegetables, Vinaigrette, Vinaigrettes and Dressings | Tagged , , , , , , , , , | Comments Off on Easter Brunch