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Category Archives: Lamb
Easter Leg of Lamb 2 Ways
Here are two different ways to make your Easter Leg of Lamb. One is stuffed and the other is not. Both are boneless and both are marinated. Both are served with Lamb Sauce. No need to brine the lamb as … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Asparagus, Couscous, Food For Thought, Lamb, Lamb Sauce, Lamb Stock
Tagged Asparagus Mimosa, Roasted Boneless Leg of Lamb, Stuffed Leg of Lamb, Vegetable Couscous
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Easter Brunch
The Leg of Lamb is ordered (smittysmeatsandwines.com) and so is the Ham (honeybakedham.com) now all I have to do is the grocery shopping and begin the preparations for our Easter Brunch. This year we will be having 10 people for … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Appetizers, Asparagus, Beets, Brunch, Cheese, Cheese Sauce, Coconut, Cranberry Citrus Compote, Custard, Dessert, Desserts, Egg Dishes, Eggs, Fennel, Food For Thought, Lamb, Lamb Sauce, Lamb Stock, Meat, Quiche, Recipes To Share, Ricotta Cheese, Salad, Sauces, Semi-Freddo, Side Dishes, Vegetables, Vinaigrette, Vinaigrettes and Dressings
Tagged 7 Minute Frosting, Cheese Sauce, Coconut Cake, Coconut Custard, Easter Frittata, Pineapple Semi-Freddo, Potatoes Au Gratin, Roasted Boneless Leg of Lamb, Tomato-Cucumber-Mint Relish, Vegetable Quiche
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Roasted Leg of Lamb
My last post was over a month ago. Where have I been? I’ve been working, entertaining and traveling. All three activities were centered around food, of course. My first activity was a cocktail party for 100 people. The purpose of … Continue reading
Posted in Food For Thought, Hints and Tips, Lamb, Meat, Recipes To Share
Tagged Roasted Meat
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