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Category Archives: Gravlox
Christmas Dinner 2018
Christmas, my favorite cooking holiday, is just around the corner and I am starting to put my menu together. We will be entertaining a small group this year and it will be a delightful day to Eat, Drink and Be … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Appetizers, Bacon, Blood Oranges, Cabbage, Chestnuts, Chocolate, Christmas, Dessert, Dessert/Pastry, Desserts, Dinner, Duck, Entree, Fennel, Food For Thought, Gravlox, Mushrooms, Oranges, Pickled Vegetables, Pickled Veggies, Pickling, Poultry, Recipes To Share, Red Cabbage, Roasted Beet Salad, Salad, Salad Dressing, Salmon, Sauces, Side Dishes, Sides, Soup, Toasted Almonds, Vegetables, Vinaigrette, Vinaigrettes and Dressings
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Appetizers and Hors d’oeuvres
The holidays are upon us and that means a lot of parties and entertaining. Here are a few Hors d’Oeuvres that are perfect party food. Much of the work can be done in advance so you won’t be spending a … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Appetizers, Cocktail Sauce, Conch, Conch Fritters, Condiments, Dill Creme Fraiche, Food For Thought, Gravlox, Hints and Tips, Hors d'oeuvres, Maryland Crab Cakes, Maryland Lump Crab Meat, Preserves, Recipes To Share, Remolaude Sauce, Salmon, Sauces, Side Dishes
Tagged Appetizers, Condiments, Fritters, Goat Cheese, Gravlox, Hors d'Oeuvres, Maryland Crabmeat, Salmon
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