Category Archives: Food For Thought

The beginning posts that used to be uncatergorized

Wild Mushroom Ravioli with Wild Mushroom Sauce

Posted on January 15, 2018 by Camille

What to do on a cold winter day? Make Ravioli! But instead of traditional ravioli let’s make something different. I have a huge jar of dried wild mushrooms and I made a delicious mushroom duxelles with them along with fresh … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Chicken Stock, Creme Fraiche, Food For Thought, Mushrooms, Pasta, Pasta Dough, Ravioli, Ricotta Cheese, Sauces | Tagged | Comments Off on Wild Mushroom Ravioli with Wild Mushroom Sauce

Christmas Dinner 2017

Posted on December 19, 2017 by Camille

Christmas is a week away and I have finally settled on my Christmas Dinner Menu. My favorite entree for Christmas Dinner has always been Prime Ribs of Beef.  This year I decided to get away from the ALWAYS and do … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Antipasti, Beef, Caesar Salad Dressing, Cheese, Condiment, Condiments, Cranberries, Cranberry Citrus Compote, Cranberry Tart, Dessert, Dessert/Pastry, Desserts, Dried Cranberries, Entree, Food For Thought, Fruit Desserts, Hints and Tips, Meat, Pancetta, Pate Sucre, Pistachio, Potato, Potato Dauphinoise, Salad, Salad Dressing, Sauces, Seafood, Tenderloin of Beef, Vinaigrettes and Dressings | Tagged , , , | Comments Off on Christmas Dinner 2017

Chicken Cobbler

Posted on November 29, 2017 by Camille

Here is a new take on an old favorite. Instead of topping a chicken or turkey pot pie with puff pastry or pastry crust I decided to top this delicious dish with a cobbler topping. What a surprise – I … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Chicken, Chicken Cobbler, Chicken Stock, Cobbler, Corn, Dinner, Entree, Food For Thought, Pastry, Poultry | Tagged | Comments Off on Chicken Cobbler

Thanksgiving Feast 2017

Posted on November 10, 2017 by Camille

Thanksgiving is less than two weeks away and I know many of you are starting to get ready for the “Great Thanksgiving Feast of 2017”. I am sharing a menu with you that has some new ideas and a few … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Apple Pie, Apples, Brine, Chicken Stock, Corn, Cranberries, Cranberry Citrus Compote, Creme Fraiche, Dessert, Dessert/Pastry, Dried Fruit, Entree, Food For Thought, Gravy, Hints and Tips, Italian Meringue, Menus, Pastry Crust, Pears, Pecans, Pie, Pumpkin, Pumpkin Pie, Recipes To Share, Sage, Side Dishes, Sides, Stuffing, Tarts, Thanksgiving, Thanksgiving Pies, Turkey, Vegetables | Tagged , , , , , , , , | Comments Off on Thanksgiving Feast 2017

Chicken Breast Stuffed with Mozzarella, Spinach, Sun Dried Tomatoes and Prosciutto

Posted on October 28, 2017 by Camille

Here is a delicious chicken dish that is sure to please your guests. It not only tastes great but also looks really beautiful when sliced and placed on each diner’s plate. This is also a perfect dish for a buffet. … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Cheese, Chicken, Chicken Stock, Food For Thought, Mushrooms, Sauces, Stuffed Chicken Breast | Tagged , , , , , | Comments Off on Chicken Breast Stuffed with Mozzarella, Spinach, Sun Dried Tomatoes and Prosciutto

Wild Rice Recipes

Posted on September 16, 2017 by Camille

It’s the middle of September and Fall is visibly on it’s way. Here in South Carolina the grass goes brown and dormant for the winter and it’s starting to turn colors now. The leaves on the Forests’ Trees are starting … Continue reading →

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Two More Peach Recipes

Posted on July 29, 2017 by Camille

I can’t help myself with all these peachy recipes. The recipes are so good I couldn’t resist the temptation to share. Try the Peach Tart Tatin with a dollop of Peach Semi-Freddo. I hope you give them a try. Peach … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Cream, Custard, Dessert, Dessert/Pastry, Desserts, Food For Thought, Fruit Desserts, Pastry Crust, Pate Sucre, Peaches, Semi-Freddo | Comments Off on Two More Peach Recipes

Pork Tenderloin with Ancho Chili Preserves

Posted on July 28, 2017 by Camille

It’s still peach season and I am continuing to take advantage of the season by make preserves, pies, cobblers and gelato with this year’s beautiful crop of South Carolina Peaches. I came up with this Pork Tenderloin recipe using the … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Brussels Sprouts, Chicken Stock, Condiments, Couscous, Entree, Extra Virgin Olive Oil, Food For Thought, Pork, Pork Tenderloin | Tagged , , , | Comments Off on Pork Tenderloin with Ancho Chili Preserves

BBQ Season In Full Swing

Posted on July 13, 2017 by Camille

Don’t let the dog days of summer get you down. The BBQ Season is in full swing and there is no better way to keep your kitchen cool than to use your outdoor grill. Be it a gas grill or … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, BBQ Ribs, BBQ Sauce, Beef, Beer, Brine, Cedar Plank Grilling, Charcoal Grill, Chicken, Chocolate, Corn, Cranberries, Dessert, Dessert/Pastry, Desserts, Entree, Fennel, Fish, Food For Thought, Garlic, Graham Cracker Crust, Hershey's Special Dark Chocolate, Italian Meringue, Lemon, Lobster, Meat, Pork, Potato, Recipes To Share, Salad Dressing, Seafood, Shrimp, Sides, Sugar, Tarts, Turkey | Tagged , | Comments Off on BBQ Season In Full Swing

Peach Season Deliciousness

Posted on June 5, 2017 by Camille

It’s the beginning of June and Peach season has started here in South Carolina. At Greenville’s Saturday Market I picked up the beginning of this season’s Peaches and set out to make some of my favorite Peach Desserts. Peaches make … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Crostada, Dessert, Dessert/Pastry, Desserts, Food For Thought, Jam, Peaches, Pie, Salad Dressing, Shortcake, Tarts | Tagged , , , , , , , | Comments Off on Peach Season Deliciousness