Category Archives: Food For Thought

The beginning posts that used to be uncatergorized

Pasta Carbonara

Posted on February 28, 2018 by Camille

  It’s no secret that I love Pasta. I was raised on it and I have cooked it all of my adult life. I make my own pasta and I’ve made it for restaurants I worked in. So, no surprise … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Bacon, Cream, Creme Fraiche, Eggs, Food For Thought, Italian Dishes, Pasta, Prosciutto, Wine | Tagged | Comments Off on Pasta Carbonara

Fat Tuesday, Valentine’s Day, Ash Wednesday

Posted on February 6, 2018 by Camille

Big week coming up: Tuesday is FAT TUESDAY and the last day of Mardi Gras. Wednesday is Valentine’s Day. Wednesday is also Ash Wednesday – the beginning of Lent. Here are a few recipes to celebrate Fat Tuesday and Valentine’s … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Andouille Sausage, Cake, Chicken Stock, Chocolate, Confectioners Sugar, Cookies, Corn, Couscous, Dessert, Dessert/Pastry, Desserts, Dinner, Duck, Entree, Fish, Food For Thought, Frosting, Gumbo, Ham, Ham Stock, Hints and Tips, Kielbasa, Menus, Red Snapper, Soup, Tasso Ham | Tagged , , , | Comments Off on Fat Tuesday, Valentine’s Day, Ash Wednesday

Super Bowl Party Treats

Posted on January 31, 2018 by Camille

The long awaited, end of the season, BEST party of the year is fast approaching. Here are several ideas for Super Bowl 52 Party Treats that will please the crowd and make you the hit of the Super Bowl Party. … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Appetizers, BBQ Ribs, BBQ Sauce, Blue Cheese, Brie, Brownies, Calamari, Charcoal Grill, Chocolate, Cocktail Sauce, Condiment, Condiments, Corn, Corn Fritters, Dessert, Dessert/Pastry, Desserts, Food For Thought, Fritters, Goat Cheese, Hershey's Special Dark Chocolate, Hints and Tips, Hors d'oeuvres, Maryland Crab Cakes, Maryland Lump Crab Meat, Mini Chocolate Chips, Mushrooms, Olives, Pork, Quesadilla, Recipes To Share, Remolaude Sauce, Sauces, Seafood, Unsweetened Chocolate | Comments Off on Super Bowl Party Treats

Wild Mushroom Ravioli with Wild Mushroom Sauce

Posted on January 15, 2018 by Camille

What to do on a cold winter day? Make Ravioli! But instead of traditional ravioli let’s make something different. I have a huge jar of dried wild mushrooms and I made a delicious mushroom duxelles with them along with fresh … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Chicken Stock, Creme Fraiche, Food For Thought, Mushrooms, Pasta, Pasta Dough, Ravioli, Ricotta Cheese, Sauces | Tagged | Comments Off on Wild Mushroom Ravioli with Wild Mushroom Sauce

Christmas Dinner 2017

Posted on December 19, 2017 by Camille

Christmas is a week away and I have finally settled on my Christmas Dinner Menu. My favorite entree for Christmas Dinner has always been Prime Ribs of Beef.  This year I decided to get away from the ALWAYS and do … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Antipasti, Beef, Caesar Salad Dressing, Cheese, Condiment, Condiments, Cranberries, Cranberry Citrus Compote, Cranberry Tart, Dessert, Dessert/Pastry, Desserts, Dried Cranberries, Entree, Food For Thought, Fruit Desserts, Hints and Tips, Meat, Pancetta, Pate Sucre, Pistachio, Potato, Potato Dauphinoise, Salad, Salad Dressing, Sauces, Seafood, Tenderloin of Beef, Vinaigrettes and Dressings | Tagged , , , | Comments Off on Christmas Dinner 2017

Chicken Cobbler

Posted on November 29, 2017 by Camille

Here is a new take on an old favorite. Instead of topping a chicken or turkey pot pie with puff pastry or pastry crust I decided to top this delicious dish with a cobbler topping. What a surprise – I … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Chicken, Chicken Cobbler, Chicken Stock, Cobbler, Corn, Dinner, Entree, Food For Thought, Pastry, Poultry | Tagged | Comments Off on Chicken Cobbler

Thanksgiving Feast 2017

Posted on November 10, 2017 by Camille

Thanksgiving is less than two weeks away and I know many of you are starting to get ready for the “Great Thanksgiving Feast of 2017”. I am sharing a menu with you that has some new ideas and a few … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Apple Pie, Apples, Brine, Chicken Stock, Corn, Cranberries, Cranberry Citrus Compote, Creme Fraiche, Dessert, Dessert/Pastry, Dried Fruit, Entree, Food For Thought, Gravy, Hints and Tips, Italian Meringue, Menus, Pastry Crust, Pears, Pecans, Pie, Pumpkin, Pumpkin Pie, Recipes To Share, Sage, Side Dishes, Sides, Stuffing, Tarts, Thanksgiving, Thanksgiving Pies, Turkey, Vegetables | Tagged , , , , , , , , | Comments Off on Thanksgiving Feast 2017

Chicken Breast Stuffed with Mozzarella, Spinach, Sun Dried Tomatoes and Prosciutto

Posted on October 28, 2017 by Camille

Here is a delicious chicken dish that is sure to please your guests. It not only tastes great but also looks really beautiful when sliced and placed on each diner’s plate. This is also a perfect dish for a buffet. … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Cheese, Chicken, Chicken Stock, Food For Thought, Mushrooms, Sauces, Stuffed Chicken Breast | Tagged , , , , , | Comments Off on Chicken Breast Stuffed with Mozzarella, Spinach, Sun Dried Tomatoes and Prosciutto

Wild Rice Recipes

Posted on September 16, 2017 by Camille

It’s the middle of September and Fall is visibly on it’s way. Here in South Carolina the grass goes brown and dormant for the winter and it’s starting to turn colors now. The leaves on the Forests’ Trees are starting … Continue reading →

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Two More Peach Recipes

Posted on July 29, 2017 by Camille

I can’t help myself with all these peachy recipes. The recipes are so good I couldn’t resist the temptation to share. Try the Peach Tart Tatin with a dollop of Peach Semi-Freddo. I hope you give them a try. Peach … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Cream, Custard, Dessert, Dessert/Pastry, Desserts, Food For Thought, Fruit Desserts, Pastry Crust, Pate Sucre, Peaches, Semi-Freddo | Comments Off on Two More Peach Recipes