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Category Archives: Food For Thought
Perfectly Perfect Pan Seared Filet Mignon
Saturday night at the Hansen’s is steak night. Sometimes I make steak at home and other times we will have it at a steak house. I prefer to eat Rib Eye but would rather cook Filet Mignon. Filet is much … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Beef, Butter, Food For Thought, Hints and Tips, Meat, Mushrooms
Tagged Cast Iron Pan, Filet Mignon, Madeira Wine, Red Wine, Wild Mushrooms
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What I Learned About Cooking Whole Fish
Saturday night I cooked 2 whole Yellow-Tail Snappers. And I learned a whole lot about whole fish while I was at it. I got the inkling to cook whole fish after reading an article on the subject. It looked … Continue reading
Posted in Ahh Haa Moments, Fish, Food For Thought, Hints and Tips, Lemon, Recipes To Share, Seafood
Tagged Yellow Tail Snapper
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Chocolate Cheesecake
When Cousin Kathy asked for a dessert to serve at her weekly family dinner I suggested Chocolate Cheesecake. I developed this recipe years ago and it has always been a favorite of mine and everyone who has eaten it. It … Continue reading
Posted in Ahh Haa Moments, Cake, Cheesecake, Chocolate, Desserts, Food For Thought, Hints and Tips, Recipes To Share
Tagged Chocolate Cheesecake, Chocolate Crumb Crust, Chocolate Curls
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Chocolate Cake and Lemon Cup Cakes
I promised several people I would post the recipes for Chocolate Cake with Ganache and Lemon Cup Cakes Filled with Lemon Curd and Topped with Italian Meringue. Before I do that I have some news I want to share with … Continue reading
Posted in Ahh Haa Moments, Chocolate, Desserts, Food For Thought, Italian Meringue, Lemon, My Favorite Cook Books, Recipes To Share
Tagged Almonds, Cakes, Cup Cakes, Ganache, Lemon Curd, Meringue
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