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Category Archives: Entree
Pork Tenderloin with Ancho Chili Preserves
It’s still peach season and I am continuing to take advantage of the season by make preserves, pies, cobblers and gelato with this year’s beautiful crop of South Carolina Peaches. I came up with this Pork Tenderloin recipe using the … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Brussels Sprouts, Chicken Stock, Condiments, Couscous, Entree, Extra Virgin Olive Oil, Food For Thought, Pork, Pork Tenderloin
Tagged Ancho Chili Preserves, Brussels Sprouts, Couscous, Pork Tenderloin
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BBQ Season In Full Swing
Don’t let the dog days of summer get you down. The BBQ Season is in full swing and there is no better way to keep your kitchen cool than to use your outdoor grill. Be it a gas grill or … Continue reading
Posted in Accompaniments, Ahh Haa Moments, BBQ Ribs, BBQ Sauce, Beef, Beer, Brine, Cedar Plank Grilling, Charcoal Grill, Chicken, Chocolate, Corn, Cranberries, Dessert, Dessert/Pastry, Desserts, Entree, Fennel, Fish, Food For Thought, Garlic, Graham Cracker Crust, Hershey's Special Dark Chocolate, Italian Meringue, Lemon, Lobster, Meat, Pork, Potato, Recipes To Share, Salad Dressing, Seafood, Shrimp, Sides, Sugar, Tarts, Turkey
Tagged BBQ, BBQ Grill
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Oven Braised Corned Beef with Irish Beer and Irish Whiskey
I know we all have heard the phrase “Erin go Bragh” when St. Patrick’s Day is approaching. And I know that many us that are Irish on that one day only have no idea what it means. Here is the … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Bread, Cabbage, Carrots, Corned Beef, Entree, Food For Thought, Irish Soda Bread, Onions, Potato
Tagged Braised Cabbage, Irish Soda Bread, Oven Braised Corned Beef with Irish Beer and Irish Whiskey, Roasted Cabbage, Sautéed Cabbage, St. Paddy Day's Dinner, St. Paddy's Day Feast, St. Patrick's Day Dinner
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Cool Salads For A Hot Summer Day
I am sure you have been asking the same question I have: WHEN WILL THIS HOT WEATHER END? This summer is the hottest summer on record for the whole country and when it comes to lunch and dinner we want … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Asparagus, Capers, Cilantro, Corn, Entree, Food For Thought, Luncheon Salads, Peas, Radishes, Rice, Salad, Salad Dressing, Salmon, Seafood, Sides, Vegetables
Tagged Buttermilk Ranch Dressing, Cool Summer Salads, Rice Salad, Roasted Salmon Salad, Salmon Salad
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Tequila Shrimp with Carolina Gold Rice and Black Beans
I made this shrimp dish featuring Carolina Gold Rice after a friend in South Carolina sent me a bag. The gold in the name implies that the rice is golden in color but this is not so. I am guessing … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Bacon, Black Beans, Entree, Food For Thought, Rice, Shrimp, Side Dishes, Sides
Tagged Black Beans, Black Beans with Bacon, Carolina Gold Rice, Tequila Shrimp
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Tortilla Soup
I promised you this recipe and here it is. I’ve eaten plenty of Tortilla Soup and loved them all. I took what I liked about each and made my own original recipe. One thing for certain is that a soup … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chicken, Chicken Stock, Entree, Food For Thought, Hints and Tips, Recipes To Share, Sausage, Soup, Vegetables
Tagged Chorizo Sausage, Creme Fraiche, Tortilla
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