Category Archives: Eggs

Chocolate Mousse Cake

Posted on September 29, 2014 by Camille

Yesterday we celebrated our friend Parker’s Birthday and My Birthday with Chocolate Mousse Cake. So Yummy!!  I am going to share the recipe for this decadent, chocolaty, luscious cake with you but be for-warned that it is an involved recipe. … Continue reading →

Posted in Ahh Haa Moments, Cake, Chocolate, Chocolate Mousse Cake, Dessert, Eggs, Food For Thought, Frosting, Hints and Tips, Italian Meringue, Recipes To Share | Tagged , , | Comments Off on Chocolate Mousse Cake

I Scream, You Scream, We All Scream For Ice Cream (Cake That Is)

Posted on March 25, 2014 by Camille

I love this Ice Cream Cake!!!  Making my own Gelato gives me a great deal of satisfaction and, since there are no preservatives or additives, the texture is creamy smooth and the flavor is delicious. Pecan Gelato Cake with Chocolate Sauce … Continue reading →

Posted in Accompaniments, Cake, Caramel Sauce, Chocolate, Dessert, Desserts, Eggs, Food For Thought, Hints and Tips, Italian Meringue, Recipes To Share | Tagged , , , , | Comments Off on I Scream, You Scream, We All Scream For Ice Cream (Cake That Is)

Homemades (Fresh Pasta)

Posted on January 7, 2014 by Camille

Most Italians call fresh pasta “Homemades”.  Yep, that was the word Mom used to let us know we were going to have fresh pasta for Sunday Dinner.  (I know I have told you in the past the story of my … Continue reading →

Posted in Ahh Haa Moments, Eggs, Food For Thought, Fresh Pasta, Hints and Tips, Pasta, Pasta Dough, Recipes To Share | Tagged | Comments Off on Homemades (Fresh Pasta)

Memory Of A Past Party

Posted on October 17, 2013 by Camille

This past Sunday, on my daily walk, I ran into a couple who I catered parties for before I retired.  After spending about half an hour talking I went on my way and began reminiscing about the parties I did … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Desserts, Dried Fruit, Eggs, Food For Thought, Garlic, Hints and Tips, Italian Meringue, Lamb, Lamb Stock, Meat, Menus, Recipes To Share, Stuffing, Vegetables, Wine | Tagged , , , , , , | Comments Off on Memory Of A Past Party

The Cookbook

Posted on September 15, 2012 by Camille

You haven’t heard from me for over a month because I have been diligently working on my cookbook.  This is an incredibly daunting task.  I honestly did not know what I was getting myself into when I decided to take … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Eggs, Food For Thought, Fruit, Hints and Tips, Menus, Recipes To Share, Salad, Seafood | Tagged , , , | Comments Off on The Cookbook

Cooking Momofuku Cookbook

Posted on July 30, 2012 by Camille

We recently visited New York City for nine fabulous, fun filled gastronomic days.  We visited this wonderful city last year for a quick weekend and since our time was so short we did not make it a food trip.  We … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Appetizers, Chicken, Confit, Desserts, Eggs, Food For Thought, Menus, My Favorite Cook Books, Pork, Soup, Vegetables, Wine | Comments Off on Cooking Momofuku Cookbook

Easter Calzone and Frittata

Posted on March 29, 2012 by Camille

Easter Eggs and Easter Bonnets.  Easter Mass and Easter Brunch.  These are the memories I have of Easter as a child growing up in Chicago.  Easter was a holiday my Mother cherished.  I can say with confidence that Easter was … Continue reading →

Posted in Ahh Haa Moments, Brunch, Calzoni, Cheese, Easter Pie, Easter Pizza, Egg Dishes, Eggs, Food For Thought, Ham, Hints and Tips, Italian Sausage, Menus, Recipes To Share, Ricotta Cheese | Comments Off on Easter Calzone and Frittata