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Category Archives: Curry
Memorial Day Menu For A Crowd
TBMDM (Through Back Memorial Day Menu) This menu is one of my favorites. I had a Memorial Day BBQ several years ago at our home in Florida. There were around 30 people gathered to kick off the summer and we … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Antipasti, Appetizers, Asparagus, Balsamic Vinegar, BBQ, Berries, Brie, Carrots, Charcoal Grill, Cherries, Cobbler, Corn, Corn Pudding, Creme Fraiche, Curry, Dessert, Dessert/Pastry, Desserts, Dinner, Entree, Fish, Food For Thought, Fruit, Green Beans, Grilling, Haricot Vert, Hors d'oeuvres, Mango, Moroccan Potato Salad, Onions, Peppers, Pickled Vegetables, Pickled Veggies, Pickling, Pineapple, Pork, Potato, Potato Salad, Pulled Pork, Recipes To Share, Red Onion, S'Mores, Salsa, Semi-Freddo, Shrimp, Side Dishes, Sides, Slaw, Tarts, Vegetables, Vinegar
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Curried Pork Tenderloin with Vegetable Couscous
Last night’s dinner was a combination of Indian and Mediterranean foods. The Curry and the Couscous compliment each other perfectly. Both of these dishes are easy to prepare and take very little time to get on the dinner table. Serves … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Couscous, Curry, Food For Thought, Pork, Pork Tenderloin
Tagged Cilantro, Coconut Milk, Curry Powder, Pork Tenderloin, Serrano Chilies, Vegetable Couscous, Vegetables
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Pickling
Now is the time to pickle. Produce is at its’ best at the market and the prices are low. Pickling is a synch and fun to do. Pickling consists of combining vinegar and sugar along with spices and herbs. You … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Condiment, Curry, Food For Thought, Onions, Pickled Fruit, Pickled Veggies, Pickling
Tagged Apple Cider Vinegar, Asparagus, Balsamic Vinegar, Carrots, Cauliflower, Cherries, Green Beans, Jalapeño, Red Wine Vinegar, Spanish Sherry Vinegar, White Balsamic Vinegar, Yucatan Style Onions
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