Category Archives: Beef

Pot Roast – The Ultimate Comfort Food

Posted on October 3, 2013 by Camille

Pot Roast I love slow cooking pot roast or whole fresh hams or pork butts or beef brisket.  I don’t get much of a chance to do it in Florida because it is so warm all of the time, but … Continue reading →

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Perfectly Perfect Pan Seared Filet Mignon

Posted on September 4, 2013 by Camille

Saturday night at the Hansen’s is steak night.  Sometimes I make steak at home and other times we will have it at a steak house.  I prefer to eat Rib Eye but would rather cook Filet Mignon.  Filet is much … Continue reading →

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Summer’s Kick Off Holiday

Posted on May 24, 2013 by Camille

The beginning of summer officially kicks off this weekend with Memorial Day.  This is the weekend when Swimming Pools open and Barbeques are fired up for the first time after many months of miserable weather.  That is if you live … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Beef, Charcoal Grill, Desserts, Food For Thought, Fruit Desserts, Hints and Tips, Lemon, Meat, Menus, Pate Sucre, Recipes To Share, Salad, Side Dishes | Tagged , , , | Comments Off on Summer’s Kick Off Holiday

Braised Short-Ribs, Spaetzel, Beer Braised Brussels Sprouts

Posted on April 10, 2013 by Camille

For some crazy reason, last night I felt like having a “comfort food dinner”.  Maybe it was because I am feeling a little sad about losing my publisher or maybe it was just because I needed to cook something that … Continue reading →

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Prime Rib of Beef Revisited

Posted on December 17, 2012 by Camille

Last year I posted the cooking method for Perfect Prime Rib.  I’ve had a lot of people asking me to re-post the article since Prime Rib seems to be the entree of choice for many people this holiday season. There … Continue reading →

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Corned Beef Revisited

Posted on February 28, 2012 by Camille

When I wrote last year’s article about Corned Beef and Cabbage for St. Patrick’s Day I never thought I would get such a great response from my loyal readers.  I was overwhelmed with the number of people who followed the … Continue reading →

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Perfectly Perfect Prime Rib

Posted on January 10, 2012 by Camille

There is nothing better than a Roasted Prime Rib of Beef, Veal, Pork or Lamb for an elegant dinner party, a hearty winter meal or just because you  have a taste for roasted meat.  I just recently roasted all of … Continue reading →

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St. Patrick’s Day Dinner

Posted on March 10, 2011 by Camille

Here are the St. Patrick’s Day Dinner Recipes I promised.   The recipes may seem a bit lengthy at first glance, but I have given you some tips, hints and a little cooking class within the recipes. Share this… Facebook Pinterest … Continue reading →

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