Category Archives: Ahh Haa Moments

Light Bulb Moments

Chicken Breast Stuffed with Mozzarella, Spinach, Sun Dried Tomatoes and Prosciutto

Posted on October 28, 2017 by Camille

Here is a delicious chicken dish that is sure to please your guests. It not only tastes great but also looks really beautiful when sliced and placed on each diner’s plate. This is also a perfect dish for a buffet. … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Cheese, Chicken, Chicken Stock, Food For Thought, Mushrooms, Sauces, Stuffed Chicken Breast | Tagged , , , , , | Comments Off on Chicken Breast Stuffed with Mozzarella, Spinach, Sun Dried Tomatoes and Prosciutto

Two More Peach Recipes

Posted on July 29, 2017 by Camille

I can’t help myself with all these peachy recipes. The recipes are so good I couldn’t resist the temptation to share. Try the Peach Tart Tatin with a dollop of Peach Semi-Freddo. I hope you give them a try. Peach … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Cream, Custard, Dessert, Dessert/Pastry, Desserts, Food For Thought, Fruit Desserts, Pastry Crust, Pate Sucre, Peaches, Semi-Freddo | Comments Off on Two More Peach Recipes

Pork Tenderloin with Ancho Chili Preserves

Posted on July 28, 2017 by Camille

It’s still peach season and I am continuing to take advantage of the season by make preserves, pies, cobblers and gelato with this year’s beautiful crop of South Carolina Peaches. I came up with this Pork Tenderloin recipe using the … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Brussels Sprouts, Chicken Stock, Condiments, Couscous, Entree, Extra Virgin Olive Oil, Food For Thought, Pork, Pork Tenderloin | Tagged , , , | Comments Off on Pork Tenderloin with Ancho Chili Preserves

BBQ Season In Full Swing

Posted on July 13, 2017 by Camille

Don’t let the dog days of summer get you down. The BBQ Season is in full swing and there is no better way to keep your kitchen cool than to use your outdoor grill. Be it a gas grill or … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, BBQ Ribs, BBQ Sauce, Beef, Beer, Brine, Cedar Plank Grilling, Charcoal Grill, Chicken, Chocolate, Corn, Cranberries, Dessert, Dessert/Pastry, Desserts, Entree, Fennel, Fish, Food For Thought, Garlic, Graham Cracker Crust, Hershey's Special Dark Chocolate, Italian Meringue, Lemon, Lobster, Meat, Pork, Potato, Recipes To Share, Salad Dressing, Seafood, Shrimp, Sides, Sugar, Tarts, Turkey | Tagged , | Comments Off on BBQ Season In Full Swing

Peach Season Deliciousness

Posted on June 5, 2017 by Camille

It’s the beginning of June and Peach season has started here in South Carolina. At Greenville’s Saturday Market I picked up the beginning of this season’s Peaches and set out to make some of my favorite Peach Desserts. Peaches make … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Crostada, Dessert, Dessert/Pastry, Desserts, Food For Thought, Jam, Peaches, Pie, Salad Dressing, Shortcake, Tarts | Tagged , , , , , , , | Comments Off on Peach Season Deliciousness

Squash Blossoms Stuffed

Posted on May 21, 2017 by Camille

I found these beautiful blossoms at the market yesterday and I could not be any more excited about something this wondrous. In all of the years I lived in FLL I could not find Squash Blossoms at any market. I … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Food For Thought, Fried, Squash, Squash Bloxxoms, Vegetables, Zucchini, Zucchini Flowers | Comments Off on Squash Blossoms Stuffed

Strawberry Season’s Bounty

Posted on May 5, 2017 by Camille

It’s Strawberry Season in South Caroline and I am taking advantage of the most beautiful Strawberries I have ever seen. We found a place called Strawberry Hill, USA, in Gaffney, South Carolina, where we thought we would be able to … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Food For Thought, Jam, Semi-Freddo, Strawberries | Tagged , | Comments Off on Strawberry Season’s Bounty

Easter Brunch 2017

Posted on April 13, 2017 by Camille

Easter Brunch 2017 Frittata with Ricotta, Italian Sausage and Ham Tomato Bacon Asparagus Quiche Cranberry Orange Bread Bloody Marys and Mimosas Roasted Boneless Leg of Lamb with  Lamb Sauce Honey Baked Ham with Cranberry-Citrus Compote Potatoes Au Gratin Asparagus Mimosa Roasted … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Apples, Asparagus, Beets, Blue Cheese, Caramel Sauce, Cheese, Cheese Sauce, Dessert, Dessert/Pastry, Desserts, Easter, Egg Dishes, Eggs, Entree, Fennel, Food For Thought, Frittata, Fruit Desserts, Goat Cheese, Italian Sausage, Lamb, Lamb Sauce, Luncheon Salads, Meat, Menus, Pate Sucre, Potato, Quiche, Quick Bread, Roasted Beet Salad, Sausage, Tarts, Vinaigrettes and Dressings | Tagged , , , , , , , , | Comments Off on Easter Brunch 2017

Oven Braised Corned Beef with Irish Beer and Irish Whiskey

Posted on March 13, 2017 by Camille

I know we all have heard the phrase “Erin go Bragh” when St. Patrick’s Day is approaching.  And I know that many us that are Irish on that one day only have no idea what it means.  Here is the … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Bread, Cabbage, Carrots, Corned Beef, Entree, Food For Thought, Irish Soda Bread, Onions, Potato | Tagged , , , , , , , | Comments Off on Oven Braised Corned Beef with Irish Beer and Irish Whiskey

Duck And Andouille Sausage Gumbo

Posted on February 22, 2017 by Camille

Fat Tuesday is less than a week away and if you are going to celebrate this event here is a dish that will make all of your guests very happy.  If you are adventurous in the kitchen then my recipe … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Andouille Sausage, Chicken Stock, Duck, Food For Thought, Gumbo, Ham, Ham Stock, Kielbasa, Sausage, Tasso Ham | Tagged , , , , | Comments Off on Duck And Andouille Sausage Gumbo