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Category Archives: Accompaniments
Super Bowl Party Treats
The long awaited, end of the season, BEST party of the year is fast approaching. Here are several ideas for Super Bowl 52 Party Treats that will please the crowd and make you the hit of the Super Bowl Party. … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Appetizers, BBQ Ribs, BBQ Sauce, Blue Cheese, Brie, Brownies, Calamari, Charcoal Grill, Chocolate, Cocktail Sauce, Condiment, Condiments, Corn, Corn Fritters, Dessert, Dessert/Pastry, Desserts, Food For Thought, Fritters, Goat Cheese, Hershey's Special Dark Chocolate, Hints and Tips, Hors d'oeuvres, Maryland Crab Cakes, Maryland Lump Crab Meat, Mini Chocolate Chips, Mushrooms, Olives, Pork, Quesadilla, Recipes To Share, Remolaude Sauce, Sauces, Seafood, Unsweetened Chocolate
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Wild Mushroom Ravioli with Wild Mushroom Sauce
What to do on a cold winter day? Make Ravioli! But instead of traditional ravioli let’s make something different. I have a huge jar of dried wild mushrooms and I made a delicious mushroom duxelles with them along with fresh … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chicken Stock, Creme Fraiche, Food For Thought, Mushrooms, Pasta, Pasta Dough, Ravioli, Ricotta Cheese, Sauces
Tagged Mushroom Duxelles
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Christmas Dinner 2017
Christmas is a week away and I have finally settled on my Christmas Dinner Menu. My favorite entree for Christmas Dinner has always been Prime Ribs of Beef. This year I decided to get away from the ALWAYS and do … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Antipasti, Beef, Caesar Salad Dressing, Cheese, Condiment, Condiments, Cranberries, Cranberry Citrus Compote, Cranberry Tart, Dessert, Dessert/Pastry, Desserts, Dried Cranberries, Entree, Food For Thought, Fruit Desserts, Hints and Tips, Meat, Pancetta, Pate Sucre, Pistachio, Potato, Potato Dauphinoise, Salad, Salad Dressing, Sauces, Seafood, Tenderloin of Beef, Vinaigrettes and Dressings
Tagged Christmas Dinner, Desserts, Meat, Shrimp
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Chicken Cobbler
Here is a new take on an old favorite. Instead of topping a chicken or turkey pot pie with puff pastry or pastry crust I decided to top this delicious dish with a cobbler topping. What a surprise – I … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chicken, Chicken Cobbler, Chicken Stock, Cobbler, Corn, Dinner, Entree, Food For Thought, Pastry, Poultry
Tagged Chicken Cobbler
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Chicken Breast Stuffed with Mozzarella, Spinach, Sun Dried Tomatoes and Prosciutto
Here is a delicious chicken dish that is sure to please your guests. It not only tastes great but also looks really beautiful when sliced and placed on each diner’s plate. This is also a perfect dish for a buffet. … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Cheese, Chicken, Chicken Stock, Food For Thought, Mushrooms, Sauces, Stuffed Chicken Breast
Tagged Marsala, Mozzarella Cheese, Mushrooms, Prosciutto, Spinach, Sun Dried Tomatoes
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Two More Peach Recipes
I can’t help myself with all these peachy recipes. The recipes are so good I couldn’t resist the temptation to share. Try the Peach Tart Tatin with a dollop of Peach Semi-Freddo. I hope you give them a try. Peach … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Cream, Custard, Dessert, Dessert/Pastry, Desserts, Food For Thought, Fruit Desserts, Pastry Crust, Pate Sucre, Peaches, Semi-Freddo
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Pork Tenderloin with Ancho Chili Preserves
It’s still peach season and I am continuing to take advantage of the season by make preserves, pies, cobblers and gelato with this year’s beautiful crop of South Carolina Peaches. I came up with this Pork Tenderloin recipe using the … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Brussels Sprouts, Chicken Stock, Condiments, Couscous, Entree, Extra Virgin Olive Oil, Food For Thought, Pork, Pork Tenderloin
Tagged Ancho Chili Preserves, Brussels Sprouts, Couscous, Pork Tenderloin
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BBQ Season In Full Swing
Don’t let the dog days of summer get you down. The BBQ Season is in full swing and there is no better way to keep your kitchen cool than to use your outdoor grill. Be it a gas grill or … Continue reading
Posted in Accompaniments, Ahh Haa Moments, BBQ Ribs, BBQ Sauce, Beef, Beer, Brine, Cedar Plank Grilling, Charcoal Grill, Chicken, Chocolate, Corn, Cranberries, Dessert, Dessert/Pastry, Desserts, Entree, Fennel, Fish, Food For Thought, Garlic, Graham Cracker Crust, Hershey's Special Dark Chocolate, Italian Meringue, Lemon, Lobster, Meat, Pork, Potato, Recipes To Share, Salad Dressing, Seafood, Shrimp, Sides, Sugar, Tarts, Turkey
Tagged BBQ, BBQ Grill
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Peach Season Deliciousness
It’s the beginning of June and Peach season has started here in South Carolina. At Greenville’s Saturday Market I picked up the beginning of this season’s Peaches and set out to make some of my favorite Peach Desserts. Peaches make … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Crostada, Dessert, Dessert/Pastry, Desserts, Food For Thought, Jam, Peaches, Pie, Salad Dressing, Shortcake, Tarts
Tagged Ancho Chili Preserves, Peach Clafouti, Peach Cobbler, Peach Infused White Balsamic Vinaigrette, Peach Jam, Peach Shortcake, Summer Fruit Crostada, Summer Fruit Pie
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