Category Archives: Accompaniments

Blueberry Season Is Here

Posted on August 3, 2013 by Camille

Yes, it’s here, the long awaited Blueberry season.  At least it is long awaited for me.  I love Blueberries and I love baking with Blueberries.  I love eating Blueberries and make sure I eat them every day for their superlative … Continue reading →

Posted in Accompaniments, Cake, Cheesecake, Desserts, Food For Thought, Fruit Desserts, Hints and Tips, Menus, Pastry Crust, Pate Sucre, Recipes To Share, Ricotta Cheese | Tagged , , , , , , , , , , , , | Comments Off on Blueberry Season Is Here

You Say Tomato I Say Tomato Too

Posted on July 10, 2013 by Camille

How beautiful is the picture of this tomato?  This season the tomatoes are more delicious, more juicy, more colorful, more of everything then they have been for the last few years.  At least in Florida.  Being in a state that … Continue reading →

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Dinner With Friends

Posted on June 1, 2013 by Camille

Last night we had a wonderful dinner with our friends, Jodie, Tyler, Reid, Lois and Doug. Reid is Jodie and Tyler’s son and Lois and Doug are Jodie’s Parents.  We are friends with both sets of people and have been … Continue reading →

Posted in Accompaniments, Appetizers, Cake, Desserts, Food For Thought, Fruit, Fruit Desserts, Menus, Recipes To Share, Salad, Shrimp, Side Dishes, Vegetables, Vinaigrette | Tagged , , , , , , , | Comments Off on Dinner With Friends

Summer’s Kick Off Holiday

Posted on May 24, 2013 by Camille

The beginning of summer officially kicks off this weekend with Memorial Day.  This is the weekend when Swimming Pools open and Barbeques are fired up for the first time after many months of miserable weather.  That is if you live … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Beef, Charcoal Grill, Desserts, Food For Thought, Fruit Desserts, Hints and Tips, Lemon, Meat, Menus, Pate Sucre, Recipes To Share, Salad, Side Dishes | Tagged , , , | Comments Off on Summer’s Kick Off Holiday

Cedar Plank Grilling

Posted on May 1, 2013 by Camille

Sunday, early evening, was the perfect time to grill and what better food to grill than seafood AND what better way to grill seafood than on cedar planks?  Every time I grill with or without cedar my first comment is … Continue reading →

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Braised Short-Ribs, Spaetzel, Beer Braised Brussels Sprouts

Posted on April 10, 2013 by Camille

For some crazy reason, last night I felt like having a “comfort food dinner”.  Maybe it was because I am feeling a little sad about losing my publisher or maybe it was just because I needed to cook something that … Continue reading →

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St. Paddy’s Day Feast

Posted on March 5, 2013 by Camille

St. Patrick’s Day is just around the corner and I am looking forward to our traditional Corned Beef and Cabbage Dinner.  I post the recipe along with the Irish Soda Bread recipe every year in hopes you will try my … Continue reading →

Posted in Accompaniments, Bread, Corned Beef, Food For Thought, Meat, Menus, Recipes To Share, Vegetables | Comments Off on St. Paddy’s Day Feast

The Cookbook

Posted on September 15, 2012 by Camille

You haven’t heard from me for over a month because I have been diligently working on my cookbook.  This is an incredibly daunting task.  I honestly did not know what I was getting myself into when I decided to take … Continue reading →

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Cooking Momofuku Cookbook

Posted on July 30, 2012 by Camille

We recently visited New York City for nine fabulous, fun filled gastronomic days.  We visited this wonderful city last year for a quick weekend and since our time was so short we did not make it a food trip.  We … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Appetizers, Chicken, Confit, Desserts, Eggs, Food For Thought, Menus, My Favorite Cook Books, Pork, Soup, Vegetables, Wine | Comments Off on Cooking Momofuku Cookbook

Corned Beef Revisited

Posted on February 28, 2012 by Camille

When I wrote last year’s article about Corned Beef and Cabbage for St. Patrick’s Day I never thought I would get such a great response from my loyal readers.  I was overwhelmed with the number of people who followed the … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Beef, Bread, Food For Thought, Hints and Tips, Liquor, Menus, Recipes To Share, Vegetables | Tagged , | Comments Off on Corned Beef Revisited