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Author Archives: Camille
Osso Bucco
I started making this delicious Italian specialty dish when I worked with the wonderfully talented Italian Chef Alessandro Cortini. He was one of the most influential chefs I worked alongside of during my years working in restaurants. He was at … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Food For Thought, Italian Dishes, Italian Food, Veal, Vegetables, White Wine
Tagged Italian Specialties, Osso Bucco, Veal Shanks
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Creamy Soft Polenta – Perfect On A Chilly Day
I can’t think of a better dish to make on a cold day. This Soft Polenta always reminds me of my childhood. My mother would make polenta once a year and it was always in the middle of a cold … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chicken Stock, Cornmeal, Cream, Food For Thought, Milk, Parmesan, Parmigiano Reggiano
Tagged Creamy Soft Polenta, Soft Polenta
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Wild Mushroom-Roasted Chestnut Soup
Here is a soup that will warm you when the weather is chilly. It’s hearty and satisfying and adding the wild rice makes it even more filling. Click on the Recipe and/or photo to bring you to the page. Wild … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chestnuts, Chicken Stock, Creme Fraiche, Soup, Wild Mushrooms, Wild Rice
Tagged Soup, Wild Mushroom and Chestnut Soup
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Corn Season Is Here! (Almost)
Corn Season is just beginning and within the next month it will be in full bloom. Here are some of my favorite corn recipes. Each Recipe has the proper accompaniment recipe included. Click onto the name of the recipe or … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Bread, Chicken, Chowder, Corn, Corn Bread, Corn Fritters, Corn Pudding, Corncakes, Food For Thought, Fritters, Pickling
Tagged Chicken and Corn Chowder, Corn Bread, Corn Fritters, Corncakes, Pickled Corn Relish, Roasted Corn Pudding
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Peach Season
At this moment Peach Season is in full bloom and it couldn’t come at a better time than July 4th weekend. Here are some great peach recipes to enjoy this weekend while BBQing and spending time with your family and … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Blueberries, Buttermilk Scones, Cobbler, Food For Thought, Pastry Crust, Pate Brisee, Pate Sucre, Peaches, Scones, Semi-Freddo, Summer Fruit Crostada
Tagged Cobblers, PIes, Tarts
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Summer Salads
The temperature is rising here in the South and I am ready to eat light with cool summer salads. Here are a few that are light and cool and refreshing and super easy to prepare. What’s really nice about summer … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Angel Hair Pasta, Chicken, Couscous, Food For Thought, Pasta, Pickled Vegetables, Pickled Veggies, Pickling, Potato, Salad, Salad Dressing, Salmon, Shrimp, Side Dishes, Sides, Wild Rice
Tagged Cool Offerings, Easy To Prepare, Summer Salads
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Curried Pork Tenderloin
Last night’s dinner was a combination of East Indian and Mediterranean flavors. The combo of the spicy hot curry and the refreshing vegetable couscous compliment each other. Both dishes are often prepared in each region for their simplicity since the … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chicken Stock, Coconut Milk, Couscous, Entree, Food For Thought, Pork, Pork Tenderloin, Side Dishes, Sides, Spicy, Vegetables
Tagged Curried Pork Tenderloin, Vegetable Couscous
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Quick Breads, Sweet Breads, Tea Breads
Quick Breads, Sweet Breads, Tea Breads all have much in common: They are really good, quick and easy to make. Once upon a time a long time ago, I was the sous chef at a restaurant in Delray Beach. The … Continue reading
Posted in Ahh Haa Moments, Blueberries, Bread, Breakfast Bread, Cheddar Cheese, Cheese, Chili Peppers, Chocolate, Chocolate Chips, Condiments, Corn, Cornmeal, Cranberries, Cranberry Breakfast Bread, Cream Cheese, Creme Fraiche, Dried Cranberries, Food For Thought, Hershey's Special Dark Chocolate, Hot Peppers, Lemon, Mango Chutney, Nuts, Oranges, Pumpkin, Quick Breads, Recipes To Share, Savory Quick Breads, Sugar, Sweet Quick Breads, Tea Breads
Tagged Banana Bread with Chocolate Chips and Pecans, Banana-Toasted Coconut Bread, Blueberry Bread, Cheddar Jalapeno Bread, Cranberry-Orange Bread, Pumpkin Chutney Bread
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