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- Jo Soskich on Extra Virgin Olive Oil Cake
- Camille on Chicken Stock
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- Camille on Pickled Curried Carrots
- Susie Q on Pickled Curried Carrots
Author Archives: Camille
Stuffed Tenderloin of Pork
There is so much more you can do with a Pork Tenderloin than medallions or whole roasted tenderloin. Stuffing is a great option especially because you can be very versatile with your stuffing choices. Here I give you a recipe … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Dried Cranberries, Dried Fruit, Dried Fruit Stuffing, Food For Thought, Fruit, Pork Tenderloin, Sauces, Stuffed Pork Tenderloin
Tagged Dried Fruit Stuffing, Fruit Stuffed Tenderloin of Pork, Pork Tenderloin
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Pasta Fagioli On A Cold Winter Day!
The cold weather is upon us and it’s time for a bowl or two of a hearty soup. My go to soup in the winter is a Hearty Pasta Fagioli. This delicious main dish soup will fill you up and … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Carrots, Celery, Dinner, Food For Thought, Ham, Ham Stock, Italian Dishes, Italian Food, Italian Specialties, Onions, Pancetta, Pasta, Potato, Soup
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Christmas Cookies
It’s that time of year. The time to make Christmas Cookies. I am sharing my Decorated Sugar Cookie Recipe. I love this time of year because I love the whole process of making the cookies and decorating them with royal … Continue reading
Posted in Ahh Haa Moments, Christmas, Christmas Cookies, Cookies, Decorated Sugar Cookies, Food For Thought, Holiday Cookies, Holiday Specialties, Icing
Tagged Christmas, Cookies, Decorated Sugar Cookies
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Thanksgiving Desserts
Thanksgiving Day is just around the corner and it’s time to start thinking about what desserts you will be serving at your Thanksgiving Feast. Here are a few of my favorite desserts. Everyone of these deliciously delectable treats can be … Continue reading
Posted in 7 Minute Frosting, Accompaniments, Ahh Haa Moments, Apple Pie, Apples, Bread, Bread Pudding, Caramel Sauce, Cheesecake, Coconut, Coconut Milk, Cranberries, Cream, Dessert, Dessert/Pastry, Desserts, Dried Cranberries, Dried Fruit, Food For Thought, Fruit, Fruit Desserts, Hints and Tips, Holiday Specialties, Icing, Italian Meringue, Pastry, Pastry Crust, Pate Sucre, Pears, Pecans, Pie, Potato, Pumpkin, Pumpkin Cheesecake, Pumpkin Pie, Sugar, Sweet Potato, Sweet Potato Pecan Pie, Tarts, Thanksgiving, Thanksgiving Pies, Whipped Cream, White Chocolate, White Chocolate Whipped Cream
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Pumpkin Pie
Here is another Pumpkin Recipe that is a favorite of mine. I topped my Pumpkin Pie with Italian Meringue but if you want whipped cream instead I suggest taking it up a notch and top your pie with White Chocolate … Continue reading
Posted in Ahh Haa Moments, Dessert, Dessert/Pastry, Desserts, Italian Meringue, Pie, Pumpkin, Pumpkin Pie, Whipped Cream, White Chocolate Whipped Cream
Tagged Pastry Crust, Pumpkin Pie, Thanksgiving
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Pumpkin Chutney Bread
It’s Pumpkin Anything time of year. Here is the recipe for my Pumpkin Chutney Bread along with Mango Chutney, Mango Chutney Cream Cheese and Orange Marmalade. All go well together. Just click on to the title or the photo and … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Bread, Breakfast Bread, Buttermilk, Chutney, Chutney Cream Cheese, Pumpkin, Pumpkin Chutney Bread, Savory Quick Bread
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Chicken Scarparielli
Serves 4 to 6 as an Entrée 1½ Pounds Boneless Skinless Chicken Breast Halves ½ Cup Flour for Dredging Chicken 1 Pound Sweet or Hot Italian Sausage Links 4 Tablespoons XVOO 2 Tablespoons Unsalted Butter 6 Garlic Cloves, Finely … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chicken, Dinner, Food For Thought, Italian Sausage, Italian Specialties, Vegetables
Tagged Chicken Scarparielli
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I’M BACK!
Since I’ve written you all and told you that I was going to stop blogging, I’ve gotten such a wonderful response from so many people asking me to NOT stop. So I’m back. I thought long and hard about stopping … Continue reading
Posted in Food For Thought
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