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Author Archives: Camille
Triple Chocolate Brownies
Finally, my Triple Chocolate Brownie Recipe. Many of you have been asking for it but I didn’t have any photos of these brownies from heaven to post. I finally got around to making the brownies specifically to take photos. Here’s … Continue reading
Posted in Ahh Haa Moments, Brownies, Chocolate, Dessert, Desserts, Hershey's Special Dark Chocolate, Mini Chocolate Chips, Unsweetened Chocolate, White Chocolate
Tagged Triple Chocolate Brownies
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Soup – Homemade, Hot, Comforting, Nostalgic
BRRR! It is cold outside. Here are some soups to warm the tummy and the soul. Each soup can be made days in advance and reheated when ready to serve. I have the recipe for the Chilled Sweet Pea Vichyssoise … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Food For Thought, Soup
Tagged Austrian Vegetable Soup, Corn and Chicken Chowder, Gazpacho, Golden Split Pea Soup, Pasta Fagioli, Sweet Pea Vichyssoise, Tortilla Soup, Wild Mushroom and Chestnut Soup, Wild Rice and Chicken Soup with Mushrooms
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Chicken Salad Italian Style
Try this chicken salad for a change of pace to take a break from the mayonnaise dressed chicken salad. Not that there is anything wrong with mayo but this salad is lighter and full of layers of flavor. Chicken … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chicken, Food For Thought, Poultry, Roasted Peppers, Salad, Sun Dried Tomatoes
Tagged Chicken Salad Italian Style, Italian Style, Luncheon Entree, Roasted Chicken Breast
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Crescent Cookies
Makes About 5 Dozen 4 Cups All-Purpose Flour 1½ Cups Finely Chopped Pecans ½ Teaspoon Fine Sea Salt 2 Cups (1 Pound) Unsalted Butter, Room Temperature ¾ Cup Granulated Sugar 1 Tablespoon Pure Vanilla Extract 4 Teaspoons Heavy Cream 2 … Continue reading
Posted in Ahh Haa Moments, Butter, Cookies, Crescent Cookies, Food For Thought, Pecans, Sugar
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Decorated Christmas Sugar Cookies
This coming week is the week I will be making Decorated Christmas Sugar Cookies. This is a project (an event, really) that takes several days as I make a lot of these beautiful and delicious cookies. I like to give … Continue reading
Posted in Ahh Haa Moments, Christmas Cookies, Cookies, Decorated Sugar Cookies, Food For Thought, Holiday Cookies, Royal Icing
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Appetizers and Hors d’oeuvres
The holidays are upon us and that means a lot of parties and entertaining. Here are a few Hors d’Oeuvres that are perfect party food. Much of the work can be done in advance so you won’t be spending a … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Appetizers, Cocktail Sauce, Conch, Conch Fritters, Condiments, Dill Creme Fraiche, Food For Thought, Gravlox, Hints and Tips, Hors d'oeuvres, Maryland Crab Cakes, Maryland Lump Crab Meat, Preserves, Recipes To Share, Remolaude Sauce, Salmon, Sauces, Side Dishes
Tagged Appetizers, Condiments, Fritters, Goat Cheese, Gravlox, Hors d'Oeuvres, Maryland Crabmeat, Salmon
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Thanksgiving Desserts
For me the only desserts on Thanksgiving are Pies and Cheesecake. I’ve assembled some of my favorites for you to try. If you make only one of these desserts and you have success, my Thanksgiving wishes will come true. The … Continue reading
Posted in Apple Pie, Apples, Cake, Cheesecake, Chutney, Chutney Cream Cheese, Cream Cheese, Dessert, Desserts, Food For Thought, Nuts, Pasta Dough, Pastry Crust, Pate Sucre, Pie, Pumpkin, Pumpkin Chutney Bread, Pumpkin Pie, Recipes To Share, Sweet Potato, Sweet Potato Pecan Pie, Thanksgiving, Thanksgiving Pies, White Chocolate Whipped Cream
Tagged Chutney Cream Cheese, Pumpkin Cheese Cake, Pumpkin Chutney Bread
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Thanksgiving Turkey On The Weber Grill
This Thanksgiving I am grilling a 15 Pound Brined Fresh Turkey on the Weber Grill. Yes, you heard me right: Turkey on the Weber Grill. Cooking a turkey on the grill has so many advantages for Thanksgiving. The biggest advantage … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Food For Thought, Stuffing, Thanksgiving, Turkey
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Halloween Treats
BOO!!!!! Halloween is just around the corner and this year I am bringing a couple of treats to the underground costume party that only “Halloween Aficionados” are allowed to attend. I am truly lucky to be invited to this super secret … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Apples, Caramel Corn, Food For Thought, Sugar Cookies
Tagged Caramel Apples, Halloween Cookiies, Honey Roasted Peanuts, Popped Corn
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