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- Camille on Pickled Curried Carrots
- Susie Q on Pickled Curried Carrots
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- Jo Soskich on Granola
- Camille on THE BEST BURGER EVER
Author Archives: Camille
Pickled Beets
I love beets and I especially love them pickled. Even more than eating beets I love roasting and pickling them. The process couldn’t be easier or more rewarding. Pickle Red or Yellow Beets but remember to not roast or jar … Continue reading
Posted in Accompaniments, Beets, Food For Thought, Recipes To Share, Salad
Tagged Pickled Beets, Red Beets, Yellow Beets
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Mousse Au Chocolat de La Vieille Maison
As we get ready for our trip across the pond to celebrate our Wedding Anniversary, I am going to prime the pump by making my favorite French Dessert, Mousse Au Chocolat. My first experience with making this luscious, decadent, creamy … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chocolate, Chocolate Mousse Cake, Cream, Dessert, Food For Thought, Mousse Au Chocolate, White Chocolate, White Chocolate Whipped Cream
Tagged Chocolate Mousse, Chocolate Mousse Cake, Gateau Mousse au Chocolat, White Chocolate Whipped Cream
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Easter Brunch
The Leg of Lamb is ordered (smittysmeatsandwines.com) and so is the Ham (honeybakedham.com) now all I have to do is the grocery shopping and begin the preparations for our Easter Brunch. This year we will be having 10 people for … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Appetizers, Asparagus, Beets, Brunch, Cheese, Cheese Sauce, Coconut, Cranberry Citrus Compote, Custard, Dessert, Desserts, Egg Dishes, Eggs, Fennel, Food For Thought, Lamb, Lamb Sauce, Lamb Stock, Meat, Quiche, Recipes To Share, Ricotta Cheese, Salad, Sauces, Semi-Freddo, Side Dishes, Vegetables, Vinaigrette, Vinaigrettes and Dressings
Tagged 7 Minute Frosting, Cheese Sauce, Coconut Cake, Coconut Custard, Easter Frittata, Pineapple Semi-Freddo, Potatoes Au Gratin, Roasted Boneless Leg of Lamb, Tomato-Cucumber-Mint Relish, Vegetable Quiche
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Oven Braised Corned Beef with Irish Beer and Irish Whiskey
Here is my original recipe for Braised Corned Beef with Irish Beer and Irish Whiskey. An awesomely delicious and super easy dinner to prepare. I’ve posted this recipe each St. Paddy’s Day to refresh your memory and to inform the … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Beer, Bread, Brussels Sprouts, Cabbage, Corned Beef, Food For Thought, Hints and Tips, Liquor, Recipes To Share, Side Dishes, Whiskey
Tagged Beer Braised Brussels Sprouts, Corned Beef and Cabbage, Irish Soda Bread, St. Paddy's Day Feast
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Cookies For Company
Companies coming and what better dessert to have than cookies. You can make all of these delicious cookies in a single day or in two afternoons, store in tins or freeze and have them ready when you are in need … Continue reading
Posted in Chocolate, Coconut, Cookies, Dried Fruit, Food For Thought, Oatmeal, White Chocolate
Tagged Chocolate Dipped Coconut Macaroons, Oatmeal Cookies, Peanut Butter Cookies, Triple Chocolate Chunk Cookies
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Last Night’s Dinner – Braised Artichokes and Corn and Chicken Chowder
Look what we had for dinner last night!!! Simple and delicious and both good for a cold winter night. Although it is not cold where we live I still cook these comfort foods in the winter when it is 70º. … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Appetizers, Artichokes, Chicken, Chowder, Corn, Food For Thought, Soup
Tagged Corn and Chicken Chowder
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Duck and Andouille Sausage Gumbo
Cooking Adventurous? If you are here is my delicious Gumbo recipe. My sister and brother-in-law were with us this week to celebrate Fat Tuesday and to stick with the theme I made Duck and Andouille Sausage Gumbo. They loved it … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Andouille Sausage, Duck, Food For Thought, Gumbo, Ham, Ham Stock, Rice, Tasso Ham
Tagged Duck and Andouille Sausage Gumbo, Rice Pilaf
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Super Bowl 50 Party Treats
The long awaited, end of the season, BEST party of the year is almost here. I’m giving you some ideas for Super Bowl 50 Party Treats that will please the crowd and make you the hit of the Super Bowl … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Appetizers, BBQ Ribs, BBQ Sauce, Blue Cheese, Brie, Brine, Cheese, Chicken, Food For Thought, Fritters, Mushrooms, Onion Jam, Pork, Poultry, Pulled Pork, Quesadilla, Recipes To Share, Salsa, Vinaigrettes and Dressings
Tagged Ancho Chili Preserves, Black Bean-Roasted Corn Salsa, Blue Cheese, Buffalo Style, Chicken Wings, Corn Fritters, Durkee's and Frank's Hot Sauces, Hot Sauce, Mango-Pineapple Salsa, Marinated Wings, Super Bowl Party, Wild Mushroom and Brie Quesadilla
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Chicken Salad Italian Style Alla Lisa
I recently posted Chicken Salad Italian Style to my site and was overwhelmed with the ton of positive reviews I received. My cousin Lisa made the salad and put her own twist on it by using White Balsamic Vinegar instead … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chicken Salad, Vinegar
Tagged Balsamic Vinegar, White Balsamic Vinegar
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Recipe Repair
If you are like me you probably have a recipe box containing old recipes handed down from your Mother, Grandmothers and Aunts that bring back memories of days gone by when you were a child enjoying all of the delicious … Continue reading
Posted in Food For Thought, Recipes To Share
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