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- Jo Soskich on Extra Virgin Olive Oil Cake
- Camille on Chicken Stock
- Vince Forte on Chicken Stock
- Camille on Pickled Curried Carrots
- Susie Q on Pickled Curried Carrots
Author Archives: Camille
Cool Salads For A Hot Summer Day
I am sure you have been asking the same question I have: WHEN WILL THIS HOT WEATHER END? This summer is the hottest summer on record for the whole country and when it comes to lunch and dinner we want … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Asparagus, Capers, Cilantro, Corn, Entree, Food For Thought, Luncheon Salads, Peas, Radishes, Rice, Salad, Salad Dressing, Salmon, Seafood, Sides, Vegetables
Tagged Buttermilk Ranch Dressing, Cool Summer Salads, Rice Salad, Roasted Salmon Salad, Salmon Salad
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Tequila Shrimp with Carolina Gold Rice and Black Beans
I made this shrimp dish featuring Carolina Gold Rice after a friend in South Carolina sent me a bag. The gold in the name implies that the rice is golden in color but this is not so. I am guessing … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Bacon, Black Beans, Entree, Food For Thought, Rice, Shrimp, Side Dishes, Sides
Tagged Black Beans, Black Beans with Bacon, Carolina Gold Rice, Tequila Shrimp
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Give Me S’More Of That Tart
It’s summer time and the weather is fine for a cook-out. And what better dessert is there at a cook-out than S’Mores? How about a S’Mores Tart? You can have all of the deliciousness of S’Mores but in a different … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chocolate, Dessert, Desserts, Food For Thought, Graham Cracker Crust, Hershey's Special Dark Chocolate, Italian Meringue, Sugar, Tarts
Tagged Chocolate, Chocolate Desserts, Graham Cracker Crust, Italian Meringue
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Tequila Lime Semi-Freddo with Tequila Berry Compote
Tequila Lime Semi-Freddo with Tequila Berry Compote Many years ago a chef friend gave me a recipe for Margarita Lime Parfait. It had a bit of tequila in it to give it a twist. He had just come back from … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Berries, Dessert, Desserts, Fruit, Fruit Desserts, Semi-Freddo
Tagged Blackberries, Blueberries, Raspberries, Strawberries, Tequila
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Cranberry-Orange Bread
Cranberry Orange Bread I couldn’t sleep so I decided to make something for tomorrow morning. I am getting ready for a trip and want to empty the refrigerator and freezer before I leave and I found a bag of cranberries. … Continue reading
Posted in Ahh Haa Moments, Bread, Breakfast Bread, Cranberries, Cranberry Breakfast Bread, Dried Cranberries, Dried Fruit, Food For Thought, Quick Bread
Tagged Cranberry, Cranberry Bread, Cranberry Quick Bread, Quick Bread
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Pickled Beets
I love beets and I especially love them pickled. Even more than eating beets I love roasting and pickling them. The process couldn’t be easier or more rewarding. Pickle Red or Yellow Beets but remember to not roast or jar … Continue reading
Posted in Accompaniments, Beets, Food For Thought, Recipes To Share, Salad
Tagged Pickled Beets, Red Beets, Yellow Beets
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Mousse Au Chocolat de La Vieille Maison
As we get ready for our trip across the pond to celebrate our Wedding Anniversary, I am going to prime the pump by making my favorite French Dessert, Mousse Au Chocolat. My first experience with making this luscious, decadent, creamy … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Chocolate, Chocolate Mousse Cake, Cream, Dessert, Food For Thought, Mousse Au Chocolate, White Chocolate, White Chocolate Whipped Cream
Tagged Chocolate Mousse, Chocolate Mousse Cake, Gateau Mousse au Chocolat, White Chocolate Whipped Cream
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Easter Brunch
The Leg of Lamb is ordered (smittysmeatsandwines.com) and so is the Ham (honeybakedham.com) now all I have to do is the grocery shopping and begin the preparations for our Easter Brunch. This year we will be having 10 people for … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Appetizers, Asparagus, Beets, Brunch, Cheese, Cheese Sauce, Coconut, Cranberry Citrus Compote, Custard, Dessert, Desserts, Egg Dishes, Eggs, Fennel, Food For Thought, Lamb, Lamb Sauce, Lamb Stock, Meat, Quiche, Recipes To Share, Ricotta Cheese, Salad, Sauces, Semi-Freddo, Side Dishes, Vegetables, Vinaigrette, Vinaigrettes and Dressings
Tagged 7 Minute Frosting, Cheese Sauce, Coconut Cake, Coconut Custard, Easter Frittata, Pineapple Semi-Freddo, Potatoes Au Gratin, Roasted Boneless Leg of Lamb, Tomato-Cucumber-Mint Relish, Vegetable Quiche
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Oven Braised Corned Beef with Irish Beer and Irish Whiskey
Here is my original recipe for Braised Corned Beef with Irish Beer and Irish Whiskey. An awesomely delicious and super easy dinner to prepare. I’ve posted this recipe each St. Paddy’s Day to refresh your memory and to inform the … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Beer, Bread, Brussels Sprouts, Cabbage, Corned Beef, Food For Thought, Hints and Tips, Liquor, Recipes To Share, Side Dishes, Whiskey
Tagged Beer Braised Brussels Sprouts, Corned Beef and Cabbage, Irish Soda Bread, St. Paddy's Day Feast
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Cookies For Company
Companies coming and what better dessert to have than cookies. You can make all of these delicious cookies in a single day or in two afternoons, store in tins or freeze and have them ready when you are in need … Continue reading
Posted in Chocolate, Coconut, Cookies, Dried Fruit, Food For Thought, Oatmeal, White Chocolate
Tagged Chocolate Dipped Coconut Macaroons, Oatmeal Cookies, Peanut Butter Cookies, Triple Chocolate Chunk Cookies
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