Author Archives: Camille

Peach Season Deliciousness

Posted on June 5, 2017 by Camille

It’s the beginning of June and Peach season has started here in South Carolina. At Greenville’s Saturday Market I picked up the beginning of this season’s Peaches and set out to make some of my favorite Peach Desserts. Peaches make … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Crostada, Dessert, Dessert/Pastry, Desserts, Food For Thought, Jam, Peaches, Pie, Salad Dressing, Shortcake, Tarts | Tagged , , , , , , , | Comments Off on Peach Season Deliciousness

Squash Blossoms Stuffed

Posted on May 21, 2017 by Camille

I found these beautiful blossoms at the market yesterday and I could not be any more excited about something this wondrous. In all of the years I lived in FLL I could not find Squash Blossoms at any market. I … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Food For Thought, Fried, Squash, Squash Bloxxoms, Vegetables, Zucchini, Zucchini Flowers | Comments Off on Squash Blossoms Stuffed

Strawberry Season’s Bounty

Posted on May 5, 2017 by Camille

It’s Strawberry Season in South Caroline and I am taking advantage of the most beautiful Strawberries I have ever seen. We found a place called Strawberry Hill, USA, in Gaffney, South Carolina, where we thought we would be able to … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Food For Thought, Jam, Semi-Freddo, Strawberries | Tagged , | Comments Off on Strawberry Season’s Bounty

Easter Brunch 2017

Posted on April 13, 2017 by Camille

Easter Brunch 2017 Frittata with Ricotta, Italian Sausage and Ham Tomato Bacon Asparagus Quiche Cranberry Orange Bread Bloody Marys and Mimosas Roasted Boneless Leg of Lamb with  Lamb Sauce Honey Baked Ham with Cranberry-Citrus Compote Potatoes Au Gratin Asparagus Mimosa Roasted … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Apples, Asparagus, Beets, Blue Cheese, Caramel Sauce, Cheese, Cheese Sauce, Dessert, Dessert/Pastry, Desserts, Easter, Egg Dishes, Eggs, Entree, Fennel, Food For Thought, Frittata, Fruit Desserts, Goat Cheese, Italian Sausage, Lamb, Lamb Sauce, Luncheon Salads, Meat, Menus, Pate Sucre, Potato, Quiche, Quick Bread, Roasted Beet Salad, Sausage, Tarts, Vinaigrettes and Dressings | Tagged , , , , , , , , | Comments Off on Easter Brunch 2017

Oven Braised Corned Beef with Irish Beer and Irish Whiskey

Posted on March 13, 2017 by Camille

I know we all have heard the phrase “Erin go Bragh” when St. Patrick’s Day is approaching.  And I know that many us that are Irish on that one day only have no idea what it means.  Here is the … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Bread, Cabbage, Carrots, Corned Beef, Entree, Food For Thought, Irish Soda Bread, Onions, Potato | Tagged , , , , , , , | Comments Off on Oven Braised Corned Beef with Irish Beer and Irish Whiskey

Duck And Andouille Sausage Gumbo

Posted on February 22, 2017 by Camille

Fat Tuesday is less than a week away and if you are going to celebrate this event here is a dish that will make all of your guests very happy.  If you are adventurous in the kitchen then my recipe … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Andouille Sausage, Chicken Stock, Duck, Food For Thought, Gumbo, Ham, Ham Stock, Kielbasa, Sausage, Tasso Ham | Tagged , , , , | Comments Off on Duck And Andouille Sausage Gumbo

Carrot Cake With Cream Cheese Frosting

Posted on February 20, 2017 by Camille

This is the best Carrot Cake I have ever made. It’s moist and delicious; exactly what a Carrot Cake should be. It took 20 years to perfect the recipe as I started developing it when I was just getting started … Continue reading →

Posted in Ahh Haa Moments, Cake, Carrots, Confectioners Sugar, Cream Cheese, Desserts, Food For Thought, Fruit, Nuts, Recipes To Share | Tagged , , , , | Comments Off on Carrot Cake With Cream Cheese Frosting

Curried Pork Tenderloin with Vegetable Couscous

Posted on February 8, 2017 by Camille

Last night’s dinner was a combination of Indian and Mediterranean foods. The Curry and the Couscous compliment each other perfectly. Both of these dishes are easy to prepare and take very little time to get on the dinner table. Serves … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Couscous, Curry, Food For Thought, Pork, Pork Tenderloin | Tagged , , , , , , | Comments Off on Curried Pork Tenderloin with Vegetable Couscous

Hearty Pasta Fagioli On A Cold Winter Day

Posted on January 17, 2017 by Camille

  Here is the recipe for my most favorite soup of all time. It is a long process with many steps and a perfect project for a cold winter day when you just don’t want to be outside. My recipe … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Beans, Food For Thought, Ham, Ham Stock, Italian Food, Pancetta, Plum Tomatoes, Potato, Soup | Tagged , , | Comments Off on Hearty Pasta Fagioli On A Cold Winter Day

Fried Calamari

Posted on December 27, 2016 by Camille

Now that Christmas is over it is time to think about a New Year’s Eve Party Menu. Here is my recipe for Fried Calamari. Super easy, delicious and a real crowd pleaser. For more great appetizer and hors d’oeuvre recipes … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Appetizers, Calamari, Fish, Food For Thought, Marinara, Recipes To Share, Roasted Marinara Sauce, Seafood | Tagged | Comments Off on Fried Calamari