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Author Archives: Camille
Christmas Baking 2024
It’s that time of year when cookie baking is in order. Here are my cookie recipes and hopefully you will choose one or more to grace your dessert table this holiday season. Let the Christmas Baking Begin!!!!! Decorated Sugar Cookies … Continue reading
Posted in Christmas, Christmas Cookies
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Thanksgiving Feast 2024
Thanksgiving is a mere two weeks away and now is a good time to start thinking about your Thanksgiving Feast Menu. I am posting a menu that I have done in the past and was a real crowd pleaser. Most … Continue reading
Posted in Thanksgiving, Thanksgiving Desserts, Thanksgiving Pies
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Happy Halloween!
HALLOWEEN The best holiday of the year is just around the corner. At least it is the best for me. I have always enjoyed this crazy, kookie, scary, not so scary, goofy, fun holiday. Before you take your little monsters … Continue reading
Posted in Food For Thought
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Peach and Blueberry Shortcake
I don’t use the typical biscuit recipe for shortcake. Instead I use my Buttermilk Scone recipe. I like this much better as the scones are buttery and creamy with a crumb that is tight and moist. I added the blueberries … Continue reading
Posted in Ahh Haa Moments, Blueberries, Creme Fraiche, Dessert, Dessert/Pastry, Desserts, Food For Thought, Peaches, Scones, Shortcake
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July 4th BBQ
The 4th of July is just a few days away and I will be firing up the Weber to grill some delicious traditional 4th of July fare. Here are some of my favorite grilling recipes guaranteed to make you the … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Apple Pie, Apples, Beer, Blueberries, Burgers, Chicken, Chocolate, Chocolate Desserts, Clafouti, Fish, Food For Thought, Peaches, Pie, Ribs, Seafood, Tarts
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Easter Dinner 2024
Here is my Easter Dinner Menu with all of the recipes. I love preparing a Leg of Lamb for Easter. Lamb is the quintessential Easter Dinner Entree. I decided on the Soft Polenta this year instead of potatoes just to … Continue reading
Posted in Food For Thought
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St. Patrick’s Day Feast
St. Patrick’s Day is just around the corner and I am looking forward to our traditional Corned Beef and Cabbage Dinner. I post this recipe along with the Irish Soda Bread recipe every year in hopes you will try my … Continue reading
Posted in Apples, Beer, Braising, Bread, Bread Pudding, Cabbage, Corned Beef, Dessert, Dessert/Pastry, Desserts, Food For Thought, Irish Soda Bread, Vegetables, Whiskey
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Valentine’s Day Dinner 2024
Appetizer Maryland Crab Cakes with Ancho Chili Preserves First Coarse Mussels with Chorizo Sausage Second Coarse Pan Seared Duck Breast Smashed Potatoes Haricots Vert Almandine Third Course Bibb Lettuce, Hearts of Palm, Pickled Red Onion Tossed with Vinaigrette Lyonnaise Dessert … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Appetizers, Bacon, Chocolate, Chocolate Desserts, Chorizo Sausage, Crab Cakes, Creme Fraiche, Dessert, Dessert/Pastry, Desserts, Dinner, Duck, Duck, Food For Thought, Green Beans, Haricot Vert, Hershey's Special Dark Chocolate, Holiday Specialties, Mousse Au Chocolate, Mussels, Onions, Salad, Salad Dressing, Sauces, Sausage, Seafood, Sides, Smashed Potatoes, Vinaigrette, Vinaigrettes and Dressings, Vinegar, Whipped Cream, White Chocolate, White Chocolate Whipped Cream
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Super Bowl LVIII Party Treats! Go Chiefs and 49ers
The long awaited end of the season and the BEST party of the year is fast approaching. Here are several ideas for Super Bowl Party Treats that will please the crowd and make you the hit of the Super Bowl … Continue reading
Posted in Appetizers, Finger Food, Food For Thought, Hors d'oeuvres, Super Bowl
Tagged BBQ Pork Ribs, Buffalo Style Wings, Chicken Wings, Conch Fritters, Crab Cakes, Fried Calamari, Goat Cheese Crisps, Pulled Pork Soft Tacos, Quesadillas, Tapenade, Triple Chocolate Brownies
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Hello 2024
The holidays are over and 2024 has begun. I want to wish all a Happy and Healthy New Year. And a big thank you to all who read my blog and use my recipes. That makes me very happy. I … Continue reading
Posted in Food For Thought
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