St. Patrick’s Day Feast

Posted on March 13, 2024 by Camille

St. Patrick’s Day is just around the corner and I am looking forward to our traditional Corned Beef and Cabbage Dinner. I post this recipe along with the Irish Soda Bread recipe every year in hopes you will try my Braised Corned Beef and Cabbage with Veggies. I love the recipe and hope you will as well.

For a complete Irish Feast serve the Corned Beef with Irish Soda Bread. For dessert try my Apple Bread Pudding accompanied by an Irish Coffee.

Oven Braised Corned Beef with Irish Beer and Irish Whiskey

Dinner Is Served

Irish Soda Bread

Apple Bread Pudding

Serve with prepared horseradish and coarse whole-grain mustard.

Erin go Braugh! 

camille@camillecooksforyou.com

This entry was posted in Apples, Beer, Braising, Bread, Bread Pudding, Cabbage, Corned Beef, Dessert, Dessert/Pastry, Desserts, Food For Thought, Irish Soda Bread, Vegetables, Whiskey. Bookmark the permalink.