There is so much more you can do with a Pork Tenderloin than medallions or whole roasted tenderloin. Stuffing is a great option especially because you can be very versatile with your stuffing choices. Here I give you a recipe with a Dried Fruit Stuffing. I also like to stuff a pork tenderloin with prosciutto, mozzarella cheese, sun-dried tomatoes and spinach.
Don’t feel intimidated when it comes to “opening” a tenderloin. The link in the recipe gives you a full tutorial on YouTube.
Click on the recipe name or photo to go directly to the recipe.
Enjoy