This is the best recipe to beat the summer heat. Gazpacho is good and good for you plus it is cool and refreshing. I like to make my Gazpacho a day or two ahead to let the flavors meld together. It is a lot of chopping but if you want you can use your food processor to speed up the prep. Just don’t process to much because you will end up with mush. Personally, I prefer to do it all be hand so all of the vegetables are evenly chopped.
Gazpacho
Enjoy!