The Leg of Lamb is ordered (smittysmeatsandwines.com) and so is the Ham (honeybakedham.com) now all I have to do is the grocery shopping and begin the preparations for our Easter Brunch.
This year we will be having 10 people for Easter Brunch. Our guests will begin to arrive around 11 am at which time we will break open the champagne for the Mimosas and vodka for the Bloody Marys. We will nosh on Frittata, Quiche, Hot Cross Buns and Sweet Rolls. Around 1 pm I will serve the main dishes buffet style: Leg of Lamb, Honey Baked Ham and several dishes to compliment the mains.
I better get to work. Lots to do.
Easter Frittata
Vegetable Quiche
Hot Cross Buns
Roasted Leg of Lamb
Roasted Beet, Orange and Fennel Salad
Asparagus Mimosa
Easter Brunch 2016
Frittata with Ricotta, Italian Sausage and Ham
Hot Cross BunsSweet Rolls
Bloody Marys and Mimosas
Roasted Boneless Leg of Lamb with Tomato-Cucumber-Mint Relish, Tzatziki Sauce and Lamb Sauce
Honey Baked Ham with Cranberry-Citrus Compote
Roasted Beets, Orange and Fennel Salad with Feta Cheese
French Rose’ Wine
Dessert
Coconut Cake with Coconut Custard Filling and Coconut Butter Cream Icing
Homemade Pineapple Semi-Freddo
Coconut Cake with Coconut Custard Filling
