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Tag Archives: Couscous
Pork Tenderloin with Ancho Chili Preserves
It’s still peach season and I am continuing to take advantage of the season by make preserves, pies, cobblers and gelato with this year’s beautiful crop of South Carolina Peaches. I came up with this Pork Tenderloin recipe using the … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Brussels Sprouts, Chicken Stock, Condiments, Couscous, Entree, Extra Virgin Olive Oil, Food For Thought, Pork, Pork Tenderloin
Tagged Ancho Chili Preserves, Brussels Sprouts, Couscous, Pork Tenderloin
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Where Have I Been?
It has been over a month since I posted an article on my blog. Why? some are asking. June was an incredibly busy month. For the first part of June I had family visiting. There were 9 of us having … Continue reading
Posted in Chicken, Food For Thought, Hints and Tips, Recipes To Share, Seafood, Vegetables
Tagged Beer Can Chicken, Couscous, Lobster
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