Strawberry Shortcake

Serves 4

1     Tablespoon Orange Blossom Honey

2     Tablespoon Orange Marmalade

2     Tablespoons Granulated Sugar

4     Cups Fresh Strawberries, Hulled and Cut in Half

1      Cup Fresh Blueberries

    Buttermilk Scones

1     Cup Creme Fraiche

In a small bowl blend together the honey, marmalade, sugar and 2 tablespoons water.

In a large bowl mix the strawberries and blueberries together.  Add the honey mixture and gently toss to blend with the peaches and blueberries.  Cover and refrigerate for at least 1 hour to give it time to create some juice.

Split each scone in half.  Place some of the peach mixture into the bottom of individual serving bowls, top with the bottom half of the scone.  Add more peaches and blueberries. Top each serving with some of the creme fraiche, place the top half of the scone on the creme fraiche and pour juices all around the fruit and some on top of the scone.  YUM!!!!

Strawberry Shortcake

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