Chocolate Sauce

Chocolate Sauce

1          Cup Heavy Cream

¼         Cup Light Corn Syrup

4          Tablespoons Unsalted Butter

             Pinch of Salt

8          Ounces Very Good Quality Semi-Sweet Chocolate, Finely Chopped (I like to use Chalabault Chocolate)

Place chopped chocolate in a medium sized bowl.

Bring the cream, corn syrup, butter and salt to a boil in a small saucepan over medium high heat.  Be sure to not let it boil over.  It will make a mess.

Pour hot cream mixture over chopped chocolate.  Be sure chocolate is completely covered with mixture.  Let stand about 5 minutes and gently whisk until combined.  Let cool.

This wonderful sauce can be made several days in advance.  Once cooled put into a plastic container or glass jar and cover with lid.  Refrigerate.  To serve place in microwave for a minute on high heat or place container in a pan of hot water and let it sit for about 10 minutes.  The sauce will loosen up but not be too hot for the ice cream cake.

One Response to Chocolate Sauce

  1. Pingback: I Scream, You Scream, We All Scream For Ice Cream (Cake That Is) | Camille Cooks For You

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