Bouquet Garni

The reason I use a bouquet garni in many of my recipes is to keep the recipe clean.  No loose pieces of herbs floating around:  The bouquet garni makes it easy to take out of the pot.  In a double layer of cheesecloth, place the herbs that are designated in the recipe.  Gather the edges of the cheesecloth to form a pouch-like parcel and tie the pouch with kitchen twine.

Bouquet GarniBouquet Garni

One Response to Bouquet Garni

  1. Pingback: Soup, Glorious Soup | Camille Cooks For You

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