Thanksgiving Feast 2017

Thanksgiving is less than two weeks away and I know many of you are starting to get ready for the “Great Thanksgiving Feast of 2017”. I am sharing a menu with you that has some new ideas and a few of the old standards: Standards that we must have on this day of feasting. 

Click on to the photo or recipe title and you will be directed to the recipe.

Thanksgiving Feast 2017

Wild Mushroom Soup with Roasted Chestnuts

Roasted Turkey with Dried Fruit Stuffing

Turkey Gravy

Roasted Corn Pudding

Haricot Verts & Sautéed Pecans (French Green Beans)

Smashed Yukon Gold Potatoes and Turnips with Fresh Sage

Cranberry Citrus Compote

Traditional Pumpkin Pie Topped with Italian Meringue

Apple-Pear Pie

Sweet Potato Pecan Tart with Whipped Creme Fraiche

Wild Mushroom Soup with Roasted Chestnuts

Roasted Turkey with Dried Fruit Stuffing

Roasted Turkey Stuffed with Andouille Sausage and Cornbread

Golden Cornbread and Dried Fruit Stuffing 

Roasted Corn Pudding

Haricot Verts & Sautéed Pecans (French Green Beans)

Smashed Yukon Gold Potatoes and Turnips with Fresh Sage

Cranberry Citrus Compote

Apple-Pear Pie

Apple Pie Made With Love

Traditional Pumpkin Pie Topped with Italian Meringue

Sweet Potato Pecan Tart with Whipped Creme Fraiche

camille@camillecooksforyou.com

HAPPY THANKSGIVING! WE HAVE SO MUCH TO BE THANKFUL FOR

This entry was posted in Accompaniments, Ahh Haa Moments, Apple Pie, Apples, Brine, Chicken Stock, Corn, Cranberries, Cranberry Citrus Compote, Creme Fraiche, Dessert, Dessert/Pastry, Dried Fruit, Entree, Food For Thought, Gravy, Hints and Tips, Italian Meringue, Menus, Pastry Crust, Pears, Pecans, Pie, Pumpkin, Pumpkin Pie, Recipes To Share, Sage, Side Dishes, Sides, Stuffing, Tarts, Thanksgiving, Thanksgiving Pies, Turkey, Vegetables and tagged , , , , , , , , . Bookmark the permalink.

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