Hip Hip Hooray! Spring is finally here and what better way to celebrate than with a very spring like dessert? Here is my recipe for one of the most celebrated spring desserts.
Click the link or the photo to go to the recipe.
Coconut Cake
Enjoy!
camille@camillecooksforyou.com
P.S. Remember, this is a fresh ham, not a smoked or cured ham. The best place to get one is to order it from your local butcher.
Coconut Cake
Almond Slices
Triple Chocolate Brownies
Thanksgiving is a mere two weeks away and now is a good time to start thinking about your Thanksgiving Feast Menu. I am posting a menu that I have done in the past and was a real crowd pleaser. Most people that cook Thanksgiving Dinner have tried and true recipes. My recipes are pretty much the standards as well but each with a little twist. The twist on cooking the turkey this year is that I am going to do it on my Weber Grill. It’s a little more work because you have to be aware of the temperature constantly. One of the best things about cooking the turkey on the grill, besides how good it tastes, is that your oven is freed up to cook the rest of the feast. Hopefully you will give one or some of these recipes a place on your Thanksgiving Table.
Click on to the link or photo to go directly to the recipe.
camille@camillecooksforyou.com
The best holiday of the year is just around the corner. At least it is the best for me. I have always enjoyed this crazy, kookie, scary, not so scary, goofy, fun holiday.
Before you take your little monsters out on the candy hunt be sure to feed them good and have plenty of treats for the spooky trick or treaters that will be ringing your doorbell.
Start with a hearty warm soup to keep their tummies warm and end with sweet treats just in case they don’t get enough candy.
(Click on the photo or recipe name to go directly to the recipe.)
Have fun and be safe out there on the streets of fright.I don’t use the typical biscuit recipe for shortcake. Instead I use my Buttermilk Scone recipe. I like this much better as the scones are buttery and creamy with a crumb that is tight and moist. I added the blueberries not only for flavor but also for color. I prefer to top my Shortcake with creme fraiche unsweetened instead of whipped cream. I like the contrast in flavor between unsweetened creme fraiche and the all ready sweet and honey sweetened peaches. But if you prefer whipped cream or, even better ice cream, give it a whirl. It’s all good. Click on the link or the photo to go directly to the recipe.
Click on to the link or the photo to get the recipe.
Beer Can Chicken
Here is my Easter Dinner Menu with all of the recipes. I love preparing a Leg of Lamb for Easter. Lamb is the quintessential Easter Dinner Entree. I decided on the Soft Polenta this year instead of potatoes just to shake it up a bit and it is a great accompaniment for any roasted meat.
Click the link or photo for each menu item and you will go directly to the recipe.
Roasted Leg of Lamb OR Roasted Stuffed Leg of Lamb
Stuffed Leg of Lamb Ready for the Oven
Buona Pasqua! (Happy Easter!)St. Patrick’s Day is just around the corner and I am looking forward to our traditional Corned Beef and Cabbage Dinner. I post this recipe along with the Irish Soda Bread recipe every year in hopes you will try my Braised Corned Beef and Cabbage with Veggies. I love the recipe and hope you will as well.
For a complete Irish Feast serve the Corned Beef with Irish Soda Bread. For dessert try my Apple Bread Pudding accompanied by an Irish Coffee.
Dinner Is Served
Serve with prepared horseradish and coarse whole-grain mustard.
