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Tag Archives: Asparagus Mimosa
Easter Leg of Lamb 2 Ways
Here are two different ways to make your Easter Leg of Lamb. One is stuffed and the other is not. Both are boneless and both are marinated. Both are served with Lamb Sauce. No need to brine the lamb as … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Asparagus, Couscous, Food For Thought, Lamb, Lamb Sauce, Lamb Stock
Tagged Asparagus Mimosa, Roasted Boneless Leg of Lamb, Stuffed Leg of Lamb, Vegetable Couscous
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