Tag Archives: Ancho Chili Preserves

Pork Tenderloin with Ancho Chili Preserves

Posted on July 28, 2017 by Camille

It’s still peach season and I am continuing to take advantage of the season by make preserves, pies, cobblers and gelato with this year’s beautiful crop of South Carolina Peaches. I came up with this Pork Tenderloin recipe using the … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Brussels Sprouts, Chicken Stock, Condiments, Couscous, Entree, Extra Virgin Olive Oil, Food For Thought, Pork, Pork Tenderloin | Tagged , , , | Comments Off on Pork Tenderloin with Ancho Chili Preserves

Peach Season Deliciousness

Posted on June 5, 2017 by Camille

It’s the beginning of June and Peach season has started here in South Carolina. At Greenville’s Saturday Market I picked up the beginning of this season’s Peaches and set out to make some of my favorite Peach Desserts. Peaches make … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Crostada, Dessert, Dessert/Pastry, Desserts, Food For Thought, Jam, Peaches, Pie, Salad Dressing, Shortcake, Tarts | Tagged , , , , , , , | Comments Off on Peach Season Deliciousness

Super Bowl 50 Party Treats

Posted on January 30, 2016 by Camille

The long awaited, end of the season, BEST party of the year is almost here. I’m giving you some ideas for Super Bowl 50 Party Treats that will please the crowd and make you the hit of the Super Bowl … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Ancho Chili Preserves, Appetizers, BBQ Ribs, BBQ Sauce, Blue Cheese, Brie, Brine, Cheese, Chicken, Food For Thought, Fritters, Mushrooms, Onion Jam, Pork, Poultry, Pulled Pork, Quesadilla, Recipes To Share, Salsa, Vinaigrettes and Dressings | Tagged , , , , , , , , , , , | Comments Off on Super Bowl 50 Party Treats