Sides & Vegetables

Beer Braised Brussels Sprouts

Braised Artichokes

Brussels Sprouts w/Pearl Onions & Pancetta

Golden Cornbread and Andouille Sausage Stuffing

Haricot Verts & Sautéed Pecans (French Green Beans)

Roasted Beets

Roasted Corn and Sweet Pea Pudding

Roasted Corn Pudding

Roasted Cabbage

Sautéed Green Cabbage

Spaetzel

Smashed Yukon Gold Potatoes with Creme Fraiche

Sweet Potato Casserole with Pecan Streusel Topping

Braised Red Cabbage

Dried Fruit Stuffing

Wild Mushroom Stuffing

Wild Mushroom and Chestnut Stuffing

Asparagus Mimosa

Carolina Gold Rice

Black Beans with Bacon

Summer Rice Salad

Smashed Yukon Gold Potatoes and Turnips with Fresh Sage

Cornbread-Chestnut Stuffing

Duck Fat Roasted Potatoes

Braised Red Cabbage

Squash Blossoms

Cornbread Stuffing with Dried Fruit, Shallots and Watercress

Potatoes Dauphinoise

Dried Fruit and Chestnut Stuffing 

Turkey Stuffing

Pasta Salad with Veggies, Pesto and Buttermilk Ranch Dressing

Wild Mushroom Bread Pudding

Whole Roasted Cauliflower

Rice Pilaf

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