Rinse the beans under cold water and place in a medium sauce pan. Cover with water by two inches. Bring the water to a boil, lower heat to simmer and cover with a lid. Simmer for 1 hour and 20 minutes. Test for doneness and when soft add 1 Tablespoon Sea Salt. Cook for 10 minutes more. Drain the beans and rinse under cold water. Let cool completely.
