Appetizer
Maryland Crab Cakes with Ancho Chili Preserves
First Coarse
Mussels with Chorizo Sausage
Second Coarse
Pan Seared Duck Breast
Smashed Potatoes
Haricots Vert Almandine
Third Course
Bibb Lettuce, Hearts of Palm, Pickled Red Onion
Tossed with
Vinaigrette Lyonnaise
Dessert
Mousse Au Chocolat with
White Chocolate Whipped Cream
Maryland Crab Cakes with Ancho Chili Preserves
Mussels with Chorizo Sausage
Sauteed Duck Breast with Current Duck Sauce
Smashed Potatoes
Haricots Vert with Pecan
Bibb Lettuce, Hearts of Palm, Pickled Onion
Tossed with Lyonnaise Vinaigrette
Mousse Au Chocolat
