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- Camille on Pickled Curried Carrots
- Susie Q on Pickled Curried Carrots
- Jo Soskich on Chicken Milanese
- Jo Soskich on Granola
- Camille on THE BEST BURGER EVER
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- About Camille
- About Recipe Repair
- Appetizers and Hors d’Oeuvres
- Buffalo Style Chicken Wings with Blue Cheese Dressing
- Conch Fritters
- Corn Fritters
- Corncakes
- Crab Cakes
- Fried Calamari
- Goat Cheese Crisps with Tomato-Cucumber-Mint “Salsa”
- Kalamata Olive Tapenade
- Lobster Cakes
- Mussels With Chorizo Sausage and Cherry Tomato Compote
- Salmon Gravlox “Pastrami” Style
- Savory Cheese Torte
- Squash Blossoms
- Wild Mushroom and Brie Quesadillas
- Basics
- All About Meat
- Beef Stock
- Bouquet Garni
- Brining A Turkey
- Buttered Bread Crumbs
- Chicken Stock
- Ham Stock
- Holiday Eggnog
- Re-Hydrating Dried Mushrooms and Dried Tomatoes
- Roasted Beets
- Roasted Garlic (Garlic Confit, Poached Garlic)
- Roasted Lemons
- Roasted Peppers
- Southwest Spice Rub
- Wild Rice (How to Cook)
- Bread
- Breakfast and Tea Time
- Banana Bread with Chocolate Chips and Pecans
- Banana-Toasted Coconut Bread
- Blueberry Buttermilk Scones
- Blueberry Cornmeal Pancakes
- Blueberry Quick Bread
- Buttermilk Scones
- Cranberry-Orange Bread
- Granola
- Hot Cross Buns
- Irish Soda Bread (Individual)
- Old Fashion Buttermilk Biscuits
- Pumpkin Chutney Bread
- Southern Style Buttermilk Scones
- Cocktails
- Compotes and Chutneys
- Condiments
- Ancho Chili Preserves
- BBQ Sauce
- Black Bean-Roasted Corn Salsa
- Cherry Tomato Compote
- Chimichurri
- Chutney Cream Cheese
- Cocktail Sauce
- Cranberry Orange Compote
- Cranberry-Kumquat Compote
- Creme Fraiche
- Dill Crème Fraiche
- Gingered Soy
- Guacamole
- Homemade Tomato Ketchup
- Horseradish Crème Fraiche Sauce
- Hot Sauce (Very Hot Hot Sauce)
- Kalamata Olive Tapenade
- Mango Chutney
- Mango-Pineapple Salsa
- Mustard Sauce
- Onion Jam
- Peanut Sauce
- Pesto
- Pickled Corn Relish
- Remolaude Sauce
- Roasted Garlic (Garlic Confit – Poached Garlic)
- Roasted Peppers
- Sauce Béarnaise
- Smoked Tomato Marinara Sauce
- Tomato Marmalade
- Tomato-Cucumber-Mint Relish
- Tomato-Green Chili Salsa
- Tzatziki
- Whole Grain Mustard
- Cookies
- Biscotti – Aunt Lena’s Almond Slices
- Camille’s Very Chocolate-Chocolate Chip Cookies
- Chocolate Dipped Coconut Macaroons
- Cornmeal Biscotti with Pistachios and Dried Cranberries
- Crescent Cookies
- Dark Chocolate Peppermint Bark Chocolate Chip Cookies
- Decorated Sugar Cookies
- Linzer Heart Cookies
- Oatmeal Cookies With Dried Fruit and White Chocolate
- Peanut Butter Cookies – The Absolute Best
- Royal Icing
- Shortbread Cookies with Dried Fruit and White Chocolate
- Spooky Decorated Halloween Sugar Cookies
- Triple Chocolate Chunk Cookies
- Dessert / Pastry
- 7 Minute Frosting
- Apple Bread Pudding
- Apple Tart Frangipane
- Apple-Pear Pie
- Apple-Pear Pie with Cranberries and Crumb Topping
- Auntie Lena’s Dark Chocolate Cake
- Auntie Lena’s Dark Chocolate Cake
- Berry Compote with Balsamic Syrup
- Blind Baking Pate Sucre or Brisee (Sweet or Savory Pastry Crust)
- Blueberry Sauce
- Blueberry Tart with Crumb Topping
- Cannoli Cheese Cake
- Cannoli Cream
- Caramel Apples
- Caramel Corn with Honey Roasted Peanuts
- Caramel Sauce
- Carrot Cake
- Cherry Clafouti
- Chocolate Cheesecake Supreme
- Chocolate Chip Semi-Freddo
- Chocolate Frosting (Cream and Butter)
- Chocolate Frosting (Or Is It Icing?)
- Chocolate Ganache
- Chocolate Mousse Cake
- Chocolate Pastry Cream
- Chocolate Sauce
- Chocolate Truffle Cake
- Chocolate Whipped Cream
- Christmas Cranberry Tart with Crumb Topping
- Coconut Cake with Coconut Custard Filling and 7 Minute Frosting
- Coconut Custard
- Cream Cheese Frosting
- Cream Cheese Pound Cake (Cousin Kathy’s Recipe)
- Crème Fraiche Semi-Freddo
- Crispy Lemon Bars
- Crumb Topping for Pies and Tarts
- Crumb Topping No. 2
- Dark Chocolate Cake (With Chocolate Ganache or Chocolate Icing)
- Dark Chocolate Peppermint Bark Chocolate Chip Cookies
- Deep Dish Apple-Pear Pie with Crumb Topping
- Drew’s Cheesecake
- Extra Virgin Olive Oil Cake
- Fallen Chocolate Soufflé Cake (Mike’s Recipe)
- Flan – Creme Caramel
- Hot Cross Buns
- Italian Meringue
- Key Lime Tart with Graham Cracker-Macadamia-Coconut Crust Topped with Italian Meringue
- Lemon Curd
- Lemon Tartlet
- Mousse au Chocolat (Chocolate Mousse)
- Old Fashion Vanilla Frosting
- Old Fashioned Apple Pie
- Pastry Cream (Creme Patisserie)
- Pate Brisee (Savory Pastry Crust, Pie Crust)
- Pate Sucre (Sweet Pastry Crust)
- Peach and Blueberry Clafouti
- Peach and Blueberry Cobbler
- Peach and Blueberry Shortcake
- Peach Cobbler
- Peach Semi-Freddo
- Peach Tart Tatin
- Pecan Gelato Cake with Caramel Sauce and Chocolate Sauce
- Peppermint Bark Chocolate Semi-Freddo
- Pineapple Semi-Freddo
- Poached Peaches
- Popcorn-Peanut Balls
- Popovers
- Pumpkin Cheesecake
- Pumpkin Pie
- Ricotta Cheesecake with Blueberry Sauce
- S’Mores Tart
- Strawberry Semi-Freddo
- Strawberry Shortcake
- Summer Fruit Cobbler with Cornmeal Biscuit Topping
- Summer Fruit Crostata
- Summer Fruit Pie
- Sweet Potato Pecan Tart
- Sweetened Whipped Creme Fraiche
- Sweetened Whipped Creme Fraiche
- Tequila Berry Compote
- Tequila Lime Semi-Freddo
- Toasted Coconut
- Triple Chocolate Brownies
- White Chocolate Whipped Cream
- Yellow Cake
- Yellow Cake with Berries and Old Fashion Vanilla Frosting
- Events
- Italian Specialties
- Jams, Jellies, Preserves
- Legume (Beans)
- Meat
- Banh Mi
- BBQ Pork Ribs
- Bratwurst Steamed in Beer
- Curried Pork Tenderloin
- Fruit Stuffed Tenderloin of Pork
- Grilled Rack of Pork
- Grilled Tenderloin of Beef
- Lamb Sauce
- Marinated and Grilled Flank Steak
- Meatballs Italiano
- Osso Bucco
- Oven Braised Corned Beef with Irish Beer and Irish Whiskey
- Oven Braised Short Ribs
- Pan Seared and Roasted Fillet Mignon
- Pork Tenderloin with Ancho Chili Preserves
- Pot Roast
- Prime Rib of Beef
- Pulled Pork
- Roasted Herbed Fresh Ham
- Roasted Leg of Lamb
- Roasted Leg of Lamb Stuffed with Dried Fruit, Shallots and Watercress
- Roasted Rack of Pork with Root Vegetables
- Roasted Tenderloin of Beef with Cabernet Sauce
- Texas Chili With A Twist
- THE BEST BURGER EVER
- Pasta
- Angel Hair Pasta with Ripe Chopped Tomatoes and Fresh Basil
- Homemade Pasta and Ravioli Dough (with Double Zero Flour and Semolina Flour)
- Homemade Ravioli With Three Cheese Filling
- Homemade Spinach Pasta
- Lasagne
- Lobster Mac and Cheese
- Papperadelle Pasta with Wild Mushrooms and Italian Sausage
- Pasta Carbonara
- Pasta Salad with Veggies, Pesto and Buttermilk Ranch Dressing
- Ricotta Mixture For Lasagne and Ravioli
- Sautéed Shrimp and Spaghetti
- Spinach-Ricotta Gnocchi
- Wild Mushroom Duxelles Filling for Ravioli
- Pickling
- Poultry
- Bangalore Chicken Curry
- Beer Can Chicken
- Brining A Turkey
- Buffalo Style Chicken Wings with Blue Cheese Dressing
- Cajun Jambalaya
- Chicken Breast Stuffed with Mozzarella, Spinach, Sun Dried Tomatoes and Prosciutto
- Chicken Cobbler
- Chicken Milanese
- Chicken Salad Italian Style
- Chicken Salad Veronique
- Chicken Scarparielli
- Duck and Andouille Sausage Gumbo
- Duck Confit
- Roasted Chicken
- Roasted Duck with Currant Infused Duck Sauce
- Roasted Turkey with Dried Fruit Stuffing
- Roasted Turkey with Golden Cornbread and Andouille Sausage Stuffing
- Roasted Turkey with Wild Mushroom-Chestnut Stuffing and Gravy
- Sautéed Duck Breast with Currant Duck Sauce
- Turkey On The Grill
- Turkey Pot Pie
- Rice & Grains
- Salads
- Asian Slaw
- Chicken Salad Italian Style
- Chicken Salad Veronique
- Grilled Moroccan Potato and Olive Salad With Roasted Lemon Vinaigrette
- Italian Style Potato Salad
- Pasta Salad with Veggies, Pesto and Buttermilk Ranch Dressing
- Potato Salad – My Mom’s – My Favorite
- Quinoa And Roasted Chicken Salad Tossed With Spanish Sherry Vinaigrette
- Roasted Beets, Fresh Fennel and Orange Salad with Watercress, Drizzled with Orange Infused Vinaigrette
- Roasted Salmon Salad
- Roasted Shrimp Salad with Fresh Herbs
- Salad Lyonnaise
- Summer Rice Salad
- Swamp Cabbage Slaw (Fresh Hearts of Palm Slaw)
- Wild Rice & Vegetable Salad With Roasted Lemon Cilantro Vinaigrette
- Wild Rice-Smoked Chicken Salad w/ Lemon Cilantro Vinaigrette
- Sauces
- Savory Tarts and Quiches
- BLT Quiche (Bacon, Leek, Tomato)
- Gorgonzola and Caramelized Onion Tart
- Quiche Lorraine
- Savory Four Cheese Tart (Talagio, Brie, Cream Cheese, Mozzarella) With Asparagus And Pancetta
- Three Cheese Quiche (Brie, Talagio, Gouda) with Smoked Bacon, Smoked Ham and Asparagus
- Three Cheese Shallot and Bacon Tart
- Tomato-Asparagus Tart with Pancetta and Talagio Cheese
- Tomato-Bacon-Asparagus Quiche
- Seafood & Fish
- Cajun Jambalaya
- Cedar Plank Grilled Seafood and Fish
- Cedar Plank Grilled Shrimp
- Fried Calamari
- Grilled Maine Lobster with Herb Butter, Sweet Corn and Tiny Potatoes
- Lobster Mac & Cheese
- Mussels with Chorizo Sausage and Cherry Tomato Compote
- Roasted Salmon Salad
- Sautéed Red Snapper In Sauce Beurre Blanc
- Sautéed Shrimp and Spaghetti
- Shrimp and Grits
- Tequila Shrimp
- Sides & Vegetables
- Asparagus Mimosa
- Beer Braised Brussels Sprouts
- Black Beans with Bacon
- Braised Artichokes
- Braised Red Cabbage
- Brussels Sprouts with Pearl Onions and Pancetta (Or Slab Bacon)
- Cabbage Two Ways (Roasted & Sautéed)
- Caponata
- Carolina Gold Saffron Rice
- Cheese Grits
- Cornbread Stuffing with Dried Fruit, Shallots and Watercress
- Cornbread-Chestnut Stuffing
- Crispy Onion Rings
- Dried Fruit and Chestnut Stuffing (Dressing)
- Dried Fruit Stuffing
- Duck Fat Roasted Potatoes
- Golden Cornbread and Andouille Sausage Stuffing
- Haricot Verts & Sautéed Pecans (French Green Beans)
- Pasta Salad with Veggies, Pesto and Buttermilk Ranch Dressing
- Potatoes Au Gratin
- Potatoes Dauphinoise
- Potatoes Dauphinoise Recipe #2
- Rice Pilaf
- Roasted Beets
- Roasted Cabbage
- Roasted Corn and Sweet Pea Pudding
- Roasted Corn Pudding
- Saffron Coconut Basmati Rice
- Sautéed Green Cabbage
- Smashed Yukon Gold Potatoes and Turnips with Fresh Sage
- Smashed Yukon Gold Potatoes with Crème Fraiche
- Soft Polenta
- Spaetzel
- Squash Blossoms
- Summer Rice Salad
- Sweet Potato Casserole with Pecan Streusel Topping
- Turkey Stuffing
- Vegetable Couscous
- Whole Roasted Cauliflower
- Wild Mushroom and Chestnut Stuffing
- Wild Mushroom Bread Pudding
- Wild Mushroom Stuffing
- Soup, Chowder and Gumbo
- Vinaigrettes & Dressings
- Balsamic Honey Mustard Vinaigrette
- Blue Cheese Dressing
- Buttermilk Ranch Dressing
- Caesar Dressing
- Lyonnaise Vinaigrette for Salad Lyonnaise
- Orange Infused Vinaigrette
- Orange Marmalade Infused White Balsamic Vinaigrette
- Peach Infused White Balsamic Vinaigrette
- Roasted Lemon Cilantro Vinaigrette
- Roasted Lemon Vinaigrette
- Spanish Sherry Vinaigrette
- Sun Dried Tomato Vinaigrette
- Traditional French Vinaigrette
- Where To Purchase