2 Medium Vine Ripened Red Tomatoes, Seeds and Pulp Removed, Finely Diced
2 Medium Vine Ripened Yellow Tomatoes, Seeds and Pulp Removed and Finely Diced
½ Small European Cucumber, Seeds Removed, Finely Diced
1 Tablespoon Fresh Mint, Finely Chopped
1 Tablespoon Red Onion, Finely Diced
2 Roasted Garlic Cloves, Smashed
3 Tablespoons Extra Virgin Olive Oil
1½ Tablespoon White Balsamic Vinegar
In a medium bowl combine all the ingredients and toss with a spoon to blend. Cover and refrigerate for at least 4 hours or overnight. This will give the salsa time to allow the flavors to blend together.