Makes 2 Cups
1 16-Ounce Bottle Ketchup, Preferably Heinz
¼ Cup Prepared Horseradish
2 Tablespoons Fresh Lemon Juice
¼ Teaspoon Tabasco Sauce
2 Teaspoons Worcestershire Sauce
1 Teaspoon Coarse Sea Salt
½ Teaspoon Freshly Ground Black Pepper
Mix all ingredients together and store, refrigerated, in an airtight container for up to one month.
