This is a delicious spread for Pumpkin Chutney Bread or Banana-Toasted Coconut Bread.
1 8 Ounce Package Cream Cheese, Room Temperature
1 Stick Unsalted Butter (4 Ounces), Room Temperature
1/2 Cup Mango Chutney, Preferably Home Made
In a small bowl blend the cream cheese and butter together until well combined. Add the chutney and gently fold into the cream cheese-butter mixture.
Store covered in an airtight container and refrigerate up to one week. Bring to room temperature before serving.
