Camille Cooks For You
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About Camille
About Recipe Repair
Appetizers and Hors d’Oeuvres
Buffalo Style Chicken Wings with Blue Cheese Dressing
Conch Fritters
Corn Fritters
Corncakes
Crab Cakes
Fried Calamari
Goat Cheese Crisps with Tomato-Cucumber-Mint “Salsa”
Kalamata Olive Tapenade
Lobster Cakes
Mussels With Chorizo Sausage and Cherry Tomato Compote
Salmon Gravlox “Pastrami” Style
Savory Cheese Torte
Squash Blossoms
Wild Mushroom and Brie Quesadillas
Basics
All About Meat
Beef Stock
Bouquet Garni
Brining A Turkey
Buttered Bread Crumbs
Chicken Stock
Ham Stock
Holiday Eggnog
Re-Hydrating Dried Mushrooms and Dried Tomatoes
Roasted Beets
Roasted Garlic (Garlic Confit, Poached Garlic)
Roasted Lemons
Roasted Peppers
Southwest Spice Rub
Wild Rice (How to Cook)
Bread
Banana Toasted Coconut Bread
Blueberry Quick Bread
Cheddar-Jalapeño Cornbread
Cinnamon Raisin Bread
Cranberry-Orange Bread
Golden Cornbread
Irish Soda Bread
Irish Soda Bread (Individual)
Old Fashion Buttermilk Biscuits
Pumpkin-Chutney Bread
Breakfast and Tea Time
Banana Bread with Chocolate Chips and Pecans
Banana-Toasted Coconut Bread
Blueberry Buttermilk Scones
Blueberry Cornmeal Pancakes
Blueberry Quick Bread
Buttermilk Scones
Cranberry-Orange Bread
Granola
Hot Cross Buns
Irish Soda Bread (Individual)
Old Fashion Buttermilk Biscuits
Pumpkin Chutney Bread
Southern Style Buttermilk Scones
Cocktails
Bourbon Old Fashioned – My Version
Cherry Margarita
Compotes and Chutneys
Cherry Tomato Compote
Cranberry Citrus Compote
Cranberry Jalapeño Compote with Citrus
Cranberry Orange Compote
Cranberry-Kumquat Compote
Dark Cherry-Apple Compote
Mango Chutney
Condiments
Ancho Chili Preserves
BBQ Sauce
Black Bean-Roasted Corn Salsa
Cherry Tomato Compote
Chimichurri
Chutney Cream Cheese
Cocktail Sauce
Cranberry Orange Compote
Cranberry-Kumquat Compote
Creme Fraiche
Dill Crème Fraiche
Gingered Soy
Guacamole
Homemade Tomato Ketchup
Horseradish Crème Fraiche Sauce
Hot Sauce (Very Hot Hot Sauce)
Kalamata Olive Tapenade
Mango Chutney
Mango-Pineapple Salsa
Mustard Sauce
Onion Jam
Peanut Sauce
Pesto
Pickled Corn Relish
Remolaude Sauce
Roasted Garlic (Garlic Confit – Poached Garlic)
Roasted Peppers
Sauce Béarnaise
Smoked Tomato Marinara Sauce
Tomato Marmalade
Tomato-Cucumber-Mint Relish
Tomato-Green Chili Salsa
Tzatziki
Whole Grain Mustard
Cookies
Biscotti – Aunt Lena’s Almond Slices
Camille’s Very Chocolate-Chocolate Chip Cookies
Chocolate Dipped Coconut Macaroons
Cornmeal Biscotti with Pistachios and Dried Cranberries
Crescent Cookies
Dark Chocolate Peppermint Bark Chocolate Chip Cookies
Decorated Sugar Cookies
Linzer Heart Cookies
Oatmeal Cookies With Dried Fruit and White Chocolate
Peanut Butter Cookies – The Absolute Best
Royal Icing
Shortbread Cookies with Dried Fruit and White Chocolate
Spooky Decorated Halloween Sugar Cookies
Triple Chocolate Chunk Cookies
Dessert / Pastry
7 Minute Frosting
Apple Bread Pudding
Apple Tart Frangipane
Apple-Pear Pie
Apple-Pear Pie with Cranberries and Crumb Topping
Auntie Lena’s Dark Chocolate Cake
Auntie Lena’s Dark Chocolate Cake
Berry Compote with Balsamic Syrup
Blind Baking Pate Sucre or Brisee (Sweet or Savory Pastry Crust)
Blueberry Sauce
Blueberry Tart with Crumb Topping
Cannoli Cheese Cake
Cannoli Cream
Caramel Apples
Caramel Corn with Honey Roasted Peanuts
Caramel Sauce
Carrot Cake
Cherry Clafouti
Chocolate Cheesecake Supreme
Chocolate Chip Semi-Freddo
Chocolate Frosting (Cream and Butter)
Chocolate Frosting (Or Is It Icing?)
Chocolate Ganache
Chocolate Mousse Cake
Chocolate Pastry Cream
Chocolate Sauce
Chocolate Truffle Cake
Chocolate Whipped Cream
Christmas Cranberry Tart with Crumb Topping
Coconut Cake with Coconut Custard Filling and 7 Minute Frosting
Coconut Custard
Cream Cheese Frosting
Cream Cheese Pound Cake (Cousin Kathy’s Recipe)
Crème Fraiche Semi-Freddo
Crispy Lemon Bars
Crumb Topping for Pies and Tarts
Crumb Topping No. 2
Dark Chocolate Cake (With Chocolate Ganache or Chocolate Icing)
Dark Chocolate Peppermint Bark Chocolate Chip Cookies
Deep Dish Apple-Pear Pie with Crumb Topping
Drew’s Cheesecake
Extra Virgin Olive Oil Cake
Fallen Chocolate Soufflé Cake (Mike’s Recipe)
Flan – Creme Caramel
Hot Cross Buns
Italian Meringue
Key Lime Tart with Graham Cracker-Macadamia-Coconut Crust Topped with Italian Meringue
Lemon Curd
Lemon Tartlet
Mousse au Chocolat (Chocolate Mousse)
Old Fashion Vanilla Frosting
Old Fashioned Apple Pie
Pastry Cream (Creme Patisserie)
Pate Brisee (Savory Pastry Crust, Pie Crust)
Pate Sucre (Sweet Pastry Crust)
Peach and Blueberry Clafouti
Peach and Blueberry Cobbler
Peach and Blueberry Shortcake
Peach Cobbler
Peach Semi-Freddo
Peach Tart Tatin
Pecan Gelato Cake with Caramel Sauce and Chocolate Sauce
Peppermint Bark Chocolate Semi-Freddo
Pineapple Semi-Freddo
Poached Peaches
Popcorn-Peanut Balls
Popovers
Pumpkin Cheesecake
Pumpkin Pie
Ricotta Cheesecake with Blueberry Sauce
S’Mores Tart
Strawberry Semi-Freddo
Strawberry Shortcake
Summer Fruit Cobbler with Cornmeal Biscuit Topping
Summer Fruit Crostata
Summer Fruit Pie
Sweet Potato Pecan Tart
Sweetened Whipped Creme Fraiche
Sweetened Whipped Creme Fraiche
Tequila Berry Compote
Tequila Lime Semi-Freddo
Toasted Coconut
Triple Chocolate Brownies
White Chocolate Whipped Cream
Yellow Cake
Yellow Cake with Berries and Old Fashion Vanilla Frosting
Events
Fat Tuesday, Ash Wednesday and Valentine’s Day
Valentine’s Day Dinner
Italian Specialties
Easter Frittata
Grandma Lucia’s Satoni (Calzone or Easter Pizza)
Risotto
Soft Polenta
Jams, Jellies, Preserves
Apricot Jam
Blueberry Jam
Fig Jam
Nectarine and Peach Jam
Orange Marmalade
Peach Jam
Strawberry Jam
Legume (Beans)
Black Beans – How to Cook
Cannelini Beans
Meat
Banh Mi
BBQ Pork Ribs
Bratwurst Steamed in Beer
Curried Pork Tenderloin
Fruit Stuffed Tenderloin of Pork
Grilled Rack of Pork
Grilled Tenderloin of Beef
Lamb Sauce
Marinated and Grilled Flank Steak
Meatballs Italiano
Osso Bucco
Oven Braised Corned Beef with Irish Beer and Irish Whiskey
Cabbage Two Ways (Roasted & Sautéed)
Oven Braised Short Ribs
Pan Seared and Roasted Fillet Mignon
Pork Tenderloin with Ancho Chili Preserves
Pot Roast
Prime Rib of Beef
Pulled Pork
Roasted Herbed Fresh Ham
Roasted Leg of Lamb
Roasted Leg of Lamb Stuffed with Dried Fruit, Shallots and Watercress
Roasted Rack of Pork with Root Vegetables
Roasted Tenderloin of Beef with Cabernet Sauce
Texas Chili With A Twist
THE BEST BURGER EVER
Pasta
Angel Hair Pasta with Ripe Chopped Tomatoes and Fresh Basil
Homemade Pasta and Ravioli Dough (with Double Zero Flour and Semolina Flour)
Homemade Ravioli With Three Cheese Filling
Homemade Spinach Pasta
Lasagne
Lobster Mac and Cheese
Papperadelle Pasta with Wild Mushrooms and Italian Sausage
Pasta Carbonara
Pasta Salad with Veggies, Pesto and Buttermilk Ranch Dressing
Ricotta Mixture For Lasagne and Ravioli
Sautéed Shrimp and Spaghetti
Spinach-Ricotta Gnocchi
Wild Mushroom Duxelles Filling for Ravioli
Pickling
Bread and Butter Pickles
Kosher Dill Pickles
Pickled Asparagus
Pickled Beets
Pickled Brains (aka Pickled Cauliflower)
Pickled Cherries
Pickled Corn Relish
Pickled Curried Carrots
Pickled Green Beans
Pickled Onions – Yucatan Style
Pickled Jalapeños
Sweet and Sour Cucumbers
Poultry
Bangalore Chicken Curry
Beer Can Chicken
Brining A Turkey
Buffalo Style Chicken Wings with Blue Cheese Dressing
Cajun Jambalaya
Chicken Breast Stuffed with Mozzarella, Spinach, Sun Dried Tomatoes and Prosciutto
Chicken Cobbler
Chicken Milanese
Chicken Salad Italian Style
Chicken Salad Veronique
Chicken Scarparielli
Duck and Andouille Sausage Gumbo
Duck Confit
Roasted Chicken
Roasted Duck with Currant Infused Duck Sauce
Roasted Turkey with Dried Fruit Stuffing
Roasted Turkey with Golden Cornbread and Andouille Sausage Stuffing
Roasted Turkey with Wild Mushroom-Chestnut Stuffing and Gravy
Sautéed Duck Breast with Currant Duck Sauce
Turkey On The Grill
Turkey Pot Pie
Rice & Grains
Porcini Mushroom Risotto With Meatballs Italiano
Rice Pilaf – Basic Recipe
Risotto
Saffron Coconut Rice
Soft Polenta
Vegetable Couscous
Salads
Asian Slaw
Chicken Salad Italian Style
Chicken Salad Veronique
Grilled Moroccan Potato and Olive Salad With Roasted Lemon Vinaigrette
Italian Style Potato Salad
Pasta Salad with Veggies, Pesto and Buttermilk Ranch Dressing
Potato Salad – My Mom’s – My Favorite
Quinoa And Roasted Chicken Salad Tossed With Spanish Sherry Vinaigrette
Roasted Beets, Fresh Fennel and Orange Salad with Watercress, Drizzled with Orange Infused Vinaigrette
Roasted Salmon Salad
Roasted Shrimp Salad with Fresh Herbs
Salad Lyonnaise
Summer Rice Salad
Swamp Cabbage Slaw (Fresh Hearts of Palm Slaw)
Wild Rice & Vegetable Salad With Roasted Lemon Cilantro Vinaigrette
Wild Rice-Smoked Chicken Salad w/ Lemon Cilantro Vinaigrette
Sauces
Bolognese Sauce with Ground Beef Chuck, Ground Veal and Italian Sausage
Lamb Sauce
Roasted Marinara Sauce
Smoked Tomato Marinara Sauce
White Cheese Sauce (Béchamel With Cheese)
Wild Mushroom Sauce for Wild Mushroom Duxelles Ravioli
Savory Tarts and Quiches
BLT Quiche (Bacon, Leek, Tomato)
Gorgonzola and Caramelized Onion Tart
Quiche Lorraine
Savory Four Cheese Tart (Talagio, Brie, Cream Cheese, Mozzarella) With Asparagus And Pancetta
Three Cheese Quiche (Brie, Talagio, Gouda) with Smoked Bacon, Smoked Ham and Asparagus
Three Cheese Shallot and Bacon Tart
Tomato-Asparagus Tart with Pancetta and Talagio Cheese
Tomato-Bacon-Asparagus Quiche
Seafood & Fish
Cajun Jambalaya
Cedar Plank Grilled Seafood and Fish
Cedar Plank Grilled Shrimp
Fried Calamari
Grilled Maine Lobster with Herb Butter, Sweet Corn and Tiny Potatoes
Lobster Mac & Cheese
Mussels with Chorizo Sausage and Cherry Tomato Compote
Roasted Salmon Salad
Sautéed Red Snapper In Sauce Beurre Blanc
Sautéed Shrimp and Spaghetti
Shrimp and Grits
Tequila Shrimp
Sides & Vegetables
Asparagus Mimosa
Beer Braised Brussels Sprouts
Black Beans with Bacon
Braised Artichokes
Braised Red Cabbage
Brussels Sprouts with Pearl Onions and Pancetta (Or Slab Bacon)
Cabbage Two Ways (Roasted & Sautéed)
Caponata
Carolina Gold Saffron Rice
Cheese Grits
Cornbread Stuffing with Dried Fruit, Shallots and Watercress
Cornbread-Chestnut Stuffing
Crispy Onion Rings
Dried Fruit and Chestnut Stuffing (Dressing)
Dried Fruit Stuffing
Duck Fat Roasted Potatoes
Golden Cornbread and Andouille Sausage Stuffing
Haricot Verts & Sautéed Pecans (French Green Beans)
Pasta Salad with Veggies, Pesto and Buttermilk Ranch Dressing
Potatoes Au Gratin
Potatoes Dauphinoise
Potatoes Dauphinoise Recipe #2
Rice Pilaf
Roasted Beets
Roasted Cabbage
Roasted Corn and Sweet Pea Pudding
Roasted Corn Pudding
Saffron Coconut Basmati Rice
Sautéed Green Cabbage
Smashed Yukon Gold Potatoes and Turnips with Fresh Sage
Smashed Yukon Gold Potatoes with Crème Fraiche
Soft Polenta
Spaetzel
Squash Blossoms
Summer Rice Salad
Sweet Potato Casserole with Pecan Streusel Topping
Turkey Stuffing
Vegetable Couscous
Whole Roasted Cauliflower
Wild Mushroom and Chestnut Stuffing
Wild Mushroom Bread Pudding
Wild Mushroom Stuffing
Soup, Chowder and Gumbo
Austrian Vegetable Soup
Corn and Chicken Chowder
Duck and Andouille Sausage Gumbo
French Onion Soup Au Gratin
Gazpacho
Golden Split Pea Soup
Pasta Fagioli
Sweet Pea Vichyssoise (Chilled)
Tortilla Soup
Wild Mushroom-Roasted Chestnut Soup
Wild Rice and Chicken Soup with Mushrooms
Vinaigrettes & Dressings
Balsamic Honey Mustard Vinaigrette
Blue Cheese Dressing
Buttermilk Ranch Dressing
Caesar Dressing
Lyonnaise Vinaigrette for Salad Lyonnaise
Orange Infused Vinaigrette
Orange Marmalade Infused White Balsamic Vinaigrette
Peach Infused White Balsamic Vinaigrette
Roasted Lemon Cilantro Vinaigrette
Roasted Lemon Vinaigrette
Spanish Sherry Vinaigrette
Sun Dried Tomato Vinaigrette
Traditional French Vinaigrette
Where To Purchase
Cocktails
Bourbon Old Fashioned
Cherry Margarita
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