Category Archives: Tasso Ham

Fat Tuesday, Valentine’s Day, Ash Wednesday

Posted on February 6, 2018 by Camille

Big week coming up: Tuesday is FAT TUESDAY and the last day of Mardi Gras. Wednesday is Valentine’s Day. Wednesday is also Ash Wednesday – the beginning of Lent. Here are a few recipes to celebrate Fat Tuesday and Valentine’s … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Andouille Sausage, Cake, Chicken Stock, Chocolate, Confectioners Sugar, Cookies, Corn, Couscous, Dessert, Dessert/Pastry, Desserts, Dinner, Duck, Entree, Fish, Food For Thought, Frosting, Gumbo, Ham, Ham Stock, Hints and Tips, Kielbasa, Menus, Red Snapper, Soup, Tasso Ham | Tagged , , , | Comments Off on Fat Tuesday, Valentine’s Day, Ash Wednesday

Duck And Andouille Sausage Gumbo

Posted on February 22, 2017 by Camille

Fat Tuesday is less than a week away and if you are going to celebrate this event here is a dish that will make all of your guests very happy.  If you are adventurous in the kitchen then my recipe … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Andouille Sausage, Chicken Stock, Duck, Food For Thought, Gumbo, Ham, Ham Stock, Kielbasa, Sausage, Tasso Ham | Tagged , , , , | Comments Off on Duck And Andouille Sausage Gumbo

Duck and Andouille Sausage Gumbo

Posted on February 13, 2016 by Camille

Cooking Adventurous? If you are here is my delicious Gumbo recipe. My sister and brother-in-law were with us this week to celebrate Fat Tuesday and to stick with the theme I made Duck and Andouille Sausage Gumbo. They loved it … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Andouille Sausage, Duck, Food For Thought, Gumbo, Ham, Ham Stock, Rice, Tasso Ham | Tagged , | Comments Off on Duck and Andouille Sausage Gumbo