Category Archives: Kielbasa

Fat Tuesday, Valentine’s Day, Ash Wednesday

Posted on February 6, 2018 by Camille

Big week coming up: Tuesday is FAT TUESDAY and the last day of Mardi Gras. Wednesday is Valentine’s Day. Wednesday is also Ash Wednesday – the beginning of Lent. Here are a few recipes to celebrate Fat Tuesday and Valentine’s … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Andouille Sausage, Cake, Chicken Stock, Chocolate, Confectioners Sugar, Cookies, Corn, Couscous, Dessert, Dessert/Pastry, Desserts, Dinner, Duck, Entree, Fish, Food For Thought, Frosting, Gumbo, Ham, Ham Stock, Hints and Tips, Kielbasa, Menus, Red Snapper, Soup, Tasso Ham | Tagged , , , | Comments Off on Fat Tuesday, Valentine’s Day, Ash Wednesday

Duck And Andouille Sausage Gumbo

Posted on February 22, 2017 by Camille

Fat Tuesday is less than a week away and if you are going to celebrate this event here is a dish that will make all of your guests very happy.  If you are adventurous in the kitchen then my recipe … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Andouille Sausage, Chicken Stock, Duck, Food For Thought, Gumbo, Ham, Ham Stock, Kielbasa, Sausage, Tasso Ham | Tagged , , , , | Comments Off on Duck And Andouille Sausage Gumbo