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Category Archives: Italian Food
Pasta Fagioli On A Cold Winter Day!
The cold weather is upon us and it’s time for a bowl or two of a hearty soup. My go to soup in the winter is a Hearty Pasta Fagioli. This delicious main dish soup will fill you up and … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Carrots, Celery, Dinner, Food For Thought, Ham, Ham Stock, Italian Dishes, Italian Food, Italian Specialties, Onions, Pancetta, Pasta, Potato, Soup
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Easter Menu 2022
Easter is just around the corner and I have a delicious menu for you. This menu feeds a crowd and I know most of you will be celebrating with family and friends so a menu this size is just perfect. … Continue reading
Posted in 7 Minute Frosting, Accompaniments, Ahh Haa Moments, Apples, Asparagus, Beets, Brunch, Cake, Caramel Sauce, Cheese, Cheese Sauce, Coconut, Coconut Milk, Custard, Dessert, Dessert/Pastry, Desserts, Dinner, Easter, Easter Pie, Easter Pizza, Egg Dishes, Eggs, Entree, Food For Thought, Fresh Ham, Fruit, Fruit Desserts, Goat Cheese, Ham, Hints and Tips, Icing, Italian Dishes, Italian Food, Italian Sausage, Italian Specialties, Oranges, Pastry Crust, Pate Sucre, Pork, Potatoes Au Gratin, Recipes To Share, Ricotta Cheese, Roasted Beet Salad, Semi-Freddo, Side Dishes, Sides, Sweet Potato, White Sauce
Tagged Easter Brunch, Easter Dinner
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Easter Italian Specialties
Easter Eggs and Easter Bonnets. Easter Mass and Easter Brunch. These are the memories I have of Easter as a child growing up in Chicago. Easter was a holiday my Mother cherished. I can say with confidence that Easter was … Continue reading
Posted in Accompaniments, Calzoni, Easter, Easter Pie, Easter Pizza, Egg Dishes, Eggs, Food For Thought, Frittata, Ham, Holiday Specialties, Italian Dishes, Italian Food, Italian Sausage, Italian Specialties, Ricotta Cheese
Tagged Easter Calzone, Easter Frittata, Easter Pizza, Easter Satoni
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Osso Bucco
I started making this delicious Italian specialty dish when I worked with the wonderfully talented Italian Chef Alessandro Cortini. He was one of the most influential chefs I worked alongside of during my years working in restaurants. He was at … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Food For Thought, Italian Dishes, Italian Food, Veal, Vegetables, White Wine
Tagged Italian Specialties, Osso Bucco, Veal Shanks
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Hearty Pasta Fagioli On A Cold Winter Day
Here is the recipe for my most favorite soup of all time. It is a long process with many steps and a perfect project for a cold winter day when you just don’t want to be outside. My recipe … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Beans, Food For Thought, Ham, Ham Stock, Italian Food, Pancetta, Plum Tomatoes, Potato, Soup
Tagged Cannelini Beans, Parmesan Cheese, Pesto
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Roasted Marinara and Italian Meatballs
My absolute favorite thing to eat in this whole world is Spaghetti and Meatballs using my Roasted Marinara (Gravy is what we called it and still do). These two recipes are my treasures and I hope you will enjoy them … Continue reading
Posted in Accompaniments, Ahh Haa Moments, Food For Thought, Ground Chuck, Ground Pork, Ground Veal, Italian Food, Meatballs Italiano, Roasted Marinara Sauce, San Marzano Tomatoes
Tagged Bread Crumbs, Italian Food, Meatballs, Parmesan Cheese, Tomatoes
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