Category Archives: Hints and Tips

Hints and Tips

The Cookbook

Posted on September 15, 2012 by Camille

You haven’t heard from me for over a month because I have been diligently working on my cookbook.  This is an incredibly daunting task.  I honestly did not know what I was getting myself into when I decided to take … Continue reading →

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Roasted Leg of Lamb

Posted on July 13, 2012 by Camille

My last post was over a month ago.  Where have I been?  I’ve been working, entertaining and traveling.  All three activities were centered around food, of course.  My first activity was a cocktail party for 100 people.  The purpose of … Continue reading →

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The Most Requested Recipe

Posted on May 1, 2012 by Camille

Here it is, the most requested recipe of all of the recipes I have written:  KEY LIME TART.  This recipe will be in the book (I am close to the finish) but so many people are requesting this recipe that … Continue reading →

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Easter Calzone and Frittata

Posted on March 29, 2012 by Camille

Easter Eggs and Easter Bonnets.  Easter Mass and Easter Brunch.  These are the memories I have of Easter as a child growing up in Chicago.  Easter was a holiday my Mother cherished.  I can say with confidence that Easter was … Continue reading →

Posted in Ahh Haa Moments, Brunch, Calzoni, Cheese, Easter Pie, Easter Pizza, Egg Dishes, Eggs, Food For Thought, Ham, Hints and Tips, Italian Sausage, Menus, Recipes To Share, Ricotta Cheese | Comments Off on Easter Calzone and Frittata

Corned Beef Revisited

Posted on February 28, 2012 by Camille

When I wrote last year’s article about Corned Beef and Cabbage for St. Patrick’s Day I never thought I would get such a great response from my loyal readers.  I was overwhelmed with the number of people who followed the … Continue reading →

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Decadence At It’s Best!!!!

Posted on February 15, 2012 by Camille

There is only one word for Lobster Mac and Cheese – Decadence!!!! I recently catered a party at which the Lobster Mac and Cheese was the headliner on the menu.  I made this outrageously deliciously creamy dish for 60 people.  … Continue reading →

Posted in Ahh Haa Moments, Cheese, Food For Thought, Hints and Tips, Lobster, Pasta, Recipes To Share, Seafood | Tagged , , , , , , | Comments Off on Decadence At It’s Best!!!!

Perfectly Perfect Prime Rib

Posted on January 10, 2012 by Camille

There is nothing better than a Roasted Prime Rib of Beef, Veal, Pork or Lamb for an elegant dinner party, a hearty winter meal or just because you  have a taste for roasted meat.  I just recently roasted all of … Continue reading →

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Chirstmas Time is Sugar Cookie Time

Posted on December 14, 2011 by Camille

  Less than two weeks until Santa makes a visit to our home, but that’s only if Jim and I have been good and not naughty.  I know we have been exceptionally good this past year so we are expecting … Continue reading →

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A Thanksgiving Feast

Posted on November 8, 2011 by Camille

When Jim and I moved to our new home just before Thanksgiving eight years ago we wanted to give thanks for our good fortune of being able to purchase a brand new home.  And of course the best way to … Continue reading →

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Fall Is Time For Pie

Posted on October 18, 2011 by Camille

With the change of season and the weather a bit cooler (even in Florida) it means more indoor cooking.  So turn the ovens on and let’s get started. I have been spending a great deal of time in the kitchen … Continue reading →

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