Category Archives: Confit

Cooking Momofuku Cookbook

Posted on July 30, 2012 by Camille

We recently visited New York City for nine fabulous, fun filled gastronomic days.  We visited this wonderful city last year for a quick weekend and since our time was so short we did not make it a food trip.  We … Continue reading →

Posted in Accompaniments, Ahh Haa Moments, Appetizers, Chicken, Confit, Desserts, Eggs, Food For Thought, Menus, My Favorite Cook Books, Pork, Soup, Vegetables, Wine | Comments Off on Cooking Momofuku Cookbook