Category Archives: Accompaniments

Corned Beef Revisited

Posted on February 28, 2012 by Camille

When I wrote last year’s article about Corned Beef and Cabbage for St. Patrick’s Day I never thought I would get such a great response from my loyal readers.  I was overwhelmed with the number of people who followed the … Continue reading →

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Perfectly Perfect Prime Rib

Posted on January 10, 2012 by Camille

There is nothing better than a Roasted Prime Rib of Beef, Veal, Pork or Lamb for an elegant dinner party, a hearty winter meal or just because you  have a taste for roasted meat.  I just recently roasted all of … Continue reading →

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Peter Piper Picked a Peck of Pickled Veggies

Posted on February 3, 2011 by Camille

  Whenever I cater an event, or host a party at my home, I create a different menu each time to serve to the guests.  I do this to keep my customers, as well as myself, interested in my food.  … Continue reading →

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