Southern Style Buttermilk Scones
Old Fashion Buttermilk Biscuits
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- Biscotti – Aunt Lena’s Almond Slices
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- Dessert / Pastry
- 7 Minute Frosting
- Apple Bread Pudding
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- Apple-Pear Pie with Cranberries and Crumb Topping
- Auntie Lena’s Dark Chocolate Cake
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- Berry Compote with Balsamic Syrup
- Blind Baking Pate Sucre or Brisee (Sweet or Savory Pastry Crust)
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- Blueberry Tart with Crumb Topping
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- Christmas Cranberry Tart with Crumb Topping
- Coconut Cake with Coconut Custard Filling and 7 Minute Frosting
- Coconut Custard
- Cream Cheese Frosting
- Cream Cheese Pound Cake (Cousin Kathy’s Recipe)
- Crème Fraiche Semi-Freddo
- Crispy Lemon Bars
- Crumb Topping for Pies and Tarts
- Crumb Topping No. 2
- Dark Chocolate Cake (With Chocolate Ganache or Chocolate Icing)
- Dark Chocolate Peppermint Bark Chocolate Chip Cookies
- Deep Dish Apple-Pear Pie with Crumb Topping
- Drew’s Cheesecake
- Extra Virgin Olive Oil Cake
- Fallen Chocolate Soufflé Cake (Mike’s Recipe)
- Flan – Creme Caramel
- Hot Cross Buns
- Italian Meringue
- Key Lime Tart with Graham Cracker-Macadamia-Coconut Crust Topped with Italian Meringue
- Lemon Curd
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- Old Fashion Vanilla Frosting
- Old Fashioned Apple Pie
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- Peach and Blueberry Clafouti
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- Marinated and Grilled Flank Steak
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- Roasted Leg of Lamb Stuffed with Dried Fruit, Shallots and Watercress
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- Roasted Tenderloin of Beef with Cabernet Sauce
- Texas Chili With A Twist
- THE BEST BURGER EVER
- Pasta
- Angel Hair Pasta with Ripe Chopped Tomatoes and Fresh Basil
- Homemade Pasta and Ravioli Dough (with Double Zero Flour and Semolina Flour)
- Homemade Ravioli With Three Cheese Filling
- Homemade Spinach Pasta
- Lasagne
- Lobster Mac and Cheese
- Papperadelle Pasta with Wild Mushrooms and Italian Sausage
- Pasta Carbonara
- Pasta Salad with Veggies, Pesto and Buttermilk Ranch Dressing
- Ricotta Mixture For Lasagne and Ravioli
- Sautéed Shrimp and Spaghetti
- Spinach-Ricotta Gnocchi
- Wild Mushroom Duxelles Filling for Ravioli
- Pickling
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- Bangalore Chicken Curry
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- Brining A Turkey
- Buffalo Style Chicken Wings with Blue Cheese Dressing
- Cajun Jambalaya
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- Chicken Cobbler
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- Duck and Andouille Sausage Gumbo
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- Roasted Duck with Currant Infused Duck Sauce
- Roasted Turkey with Dried Fruit Stuffing
- Roasted Turkey with Golden Cornbread and Andouille Sausage Stuffing
- Roasted Turkey with Wild Mushroom-Chestnut Stuffing and Gravy
- Sautéed Duck Breast with Currant Duck Sauce
- Turkey On The Grill
- Turkey Pot Pie
- Rice & Grains
- Salads
- Asian Slaw
- Chicken Salad Italian Style
- Chicken Salad Veronique
- Grilled Moroccan Potato and Olive Salad With Roasted Lemon Vinaigrette
- Italian Style Potato Salad
- Pasta Salad with Veggies, Pesto and Buttermilk Ranch Dressing
- Potato Salad – My Mom’s – My Favorite
- Quinoa And Roasted Chicken Salad Tossed With Spanish Sherry Vinaigrette
- Roasted Beets, Fresh Fennel and Orange Salad with Watercress, Drizzled with Orange Infused Vinaigrette
- Roasted Salmon Salad
- Roasted Shrimp Salad with Fresh Herbs
- Salad Lyonnaise
- Summer Rice Salad
- Swamp Cabbage Slaw (Fresh Hearts of Palm Slaw)
- Wild Rice & Vegetable Salad With Roasted Lemon Cilantro Vinaigrette
- Wild Rice-Smoked Chicken Salad w/ Lemon Cilantro Vinaigrette
- Sauces
- Savory Tarts and Quiches
- BLT Quiche (Bacon, Leek, Tomato)
- Gorgonzola and Caramelized Onion Tart
- Quiche Lorraine
- Savory Four Cheese Tart (Talagio, Brie, Cream Cheese, Mozzarella) With Asparagus And Pancetta
- Three Cheese Quiche (Brie, Talagio, Gouda) with Smoked Bacon, Smoked Ham and Asparagus
- Three Cheese Shallot and Bacon Tart
- Tomato-Asparagus Tart with Pancetta and Talagio Cheese
- Tomato-Bacon-Asparagus Quiche
- Seafood & Fish
- Cajun Jambalaya
- Cedar Plank Grilled Seafood and Fish
- Cedar Plank Grilled Shrimp
- Fried Calamari
- Grilled Maine Lobster with Herb Butter, Sweet Corn and Tiny Potatoes
- Lobster Mac & Cheese
- Mussels with Chorizo Sausage and Cherry Tomato Compote
- Roasted Salmon Salad
- Sautéed Red Snapper In Sauce Beurre Blanc
- Sautéed Shrimp and Spaghetti
- Shrimp and Grits
- Tequila Shrimp
- Sides & Vegetables
- Asparagus Mimosa
- Beer Braised Brussels Sprouts
- Black Beans with Bacon
- Braised Artichokes
- Braised Red Cabbage
- Brussels Sprouts with Pearl Onions and Pancetta (Or Slab Bacon)
- Cabbage Two Ways (Roasted & Sautéed)
- Caponata
- Carolina Gold Saffron Rice
- Cheese Grits
- Cornbread Stuffing with Dried Fruit, Shallots and Watercress
- Cornbread-Chestnut Stuffing
- Crispy Onion Rings
- Dried Fruit and Chestnut Stuffing (Dressing)
- Dried Fruit Stuffing
- Duck Fat Roasted Potatoes
- Golden Cornbread and Andouille Sausage Stuffing
- Haricot Verts & Sautéed Pecans (French Green Beans)
- Pasta Salad with Veggies, Pesto and Buttermilk Ranch Dressing
- Potatoes Au Gratin
- Potatoes Dauphinoise
- Potatoes Dauphinoise Recipe #2
- Rice Pilaf
- Roasted Beets
- Roasted Cabbage
- Roasted Corn and Sweet Pea Pudding
- Roasted Corn Pudding
- Saffron Coconut Basmati Rice
- Sautéed Green Cabbage
- Smashed Yukon Gold Potatoes and Turnips with Fresh Sage
- Smashed Yukon Gold Potatoes with Crème Fraiche
- Soft Polenta
- Spaetzel
- Squash Blossoms
- Summer Rice Salad
- Sweet Potato Casserole with Pecan Streusel Topping
- Turkey Stuffing
- Vegetable Couscous
- Whole Roasted Cauliflower
- Wild Mushroom and Chestnut Stuffing
- Wild Mushroom Bread Pudding
- Wild Mushroom Stuffing
- Soup, Chowder and Gumbo
- Vinaigrettes & Dressings
- Balsamic Honey Mustard Vinaigrette
- Blue Cheese Dressing
- Buttermilk Ranch Dressing
- Caesar Dressing
- Lyonnaise Vinaigrette for Salad Lyonnaise
- Orange Infused Vinaigrette
- Orange Marmalade Infused White Balsamic Vinaigrette
- Peach Infused White Balsamic Vinaigrette
- Roasted Lemon Cilantro Vinaigrette
- Roasted Lemon Vinaigrette
- Spanish Sherry Vinaigrette
- Sun Dried Tomato Vinaigrette
- Traditional French Vinaigrette
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